I put that @%&# on everything!!
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sriracha or aloha shoyu (soy sauce)0
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Everglades Seasoning. Pretty much put it on any meat or veggies and in scrambled eggs. It's a tad strong for fish, though, so Old Bay is my go-to seasoning for fish.0
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encona hot sauce, go through a bottle every couple of weeks, there is nothing that can't be jazzed up with hot sauce. The chulola one is also fab!0
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Sriracha
This. I love it. I think the only place I don't put it is yogurt and cereal... but maybe....0 -
horseradish!0
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Well after starting this thread, I went home last night and had cottage cheese with my dinner. My family looked at me like I had alien beings crawling out of my nose when I grabbed the bottle of Cholula and put it on my cottage cheese.0
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Hot sauce on cottage cheese is awesome. I like to mix salsa with cottage cheese and dip chips in it.0
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Sriracha.. love me some Sriracha...
also a Black pepper Freak.. Pepper goes on just about everything i eat!0 -
Fresh garlic (I buy it in bulk!)
Nama Shoyu (raw soy sauce)
Mirin (a rice cooking wine that seems to make everything taste better!)
Himalayan Crystal Salt
And I do like Sriracha, but not on everything.0 -
Srirachi. DONE.0
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Heinz ketchup for me.0
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A meal isn't a meal if it doesn't have one of the following (or maybe two or three):
Red Star Nutritional Yeast
crushed red pepper flakes
hot sauce - I love them all
Spicy brown mustard
Vegenaise0 -
Mine is Cholula Hot Sauce too....I put that @%&# on everything :laugh:0
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red pepper flakes
black pepper
stevia drops (for sweetener, obviously)0 -
i put food on my garlic.0
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Cavender's gets sprinkled on anything that enters my trap0
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chipolte chili seasoning
- all by itself it does the job, no salt or msg or calories or guilt0 -
Salsa. Lots and lots of salsa.0
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Almond butter. Good looooooord, I love me some almond butter.0
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Ketchup, I really do put it on everything lol on my eggs, chicken, steak, broccoli, tuna, whatever0
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