Pineapple Rightside Up Cupcake RECIPE :)

I was looking for a regular recipe for Pineapple upside-down cupcakes to make for my bf, but decided to look for a recipe that I could make for myself, too. I found this one. It's only 122 calories per cupcakes and sounds quite yummy I'll be making the regular-recipe for my bf, and these for my family who is all on a health kick

Pineapple Right Side Up Cake

Ingredients:
1/2 cup unsweetened applesauce
1 8oz can crushed pineapple, drain and reserve juice
1/3 cup skim milk
1/3 cup egg substitute (i.e. Egg Beaters) or 4 egg whites
1/2 tsp vanilla
1 3/4 cups flour
1/3 cup sugar
2 tsp baking powder
1/4 cup brown sugar
12 maraschino cherries (optional)


Directions:
Preheat oven to 350. Line a muffin pan with cupcake liners. Stir together the applesauce, reserved pineapple juice, milk, egg substitute, and vanilla. Combine flour, white sugar and baking powder. Stir wet ingredients into dry ingredients. Pour batter into muffin pan. Sprinkle the top of the batter with crushed pineapple. Sprinkle brown sugar over the pineapple. Bake for 28 minutes until a toothpick tests clean. Cool 10 minutes. Serve warm.



Servings: 12 Calories: 122 Fat: 0.2g Fiber: 0.9g Sugars: 11.9g