A fish recipe everyone would love?

coyoteo
coyoteo Posts: 532 Member
edited October 2024 in Recipes
I love fish. But haven't had it for years because my husband doesn't think he likes it...even though he hasn't had it since he was a kid. SOooooo, I'm looking for an amazing fish recipe to prove to him fish can be good.

Replies

  • efarester
    efarester Posts: 135 Member
    I never thought I would eat fish and now I do. We stick to the light fish that do not taste fishy (Tilipia, Mahi Mahi, etc). I really like Mahi Mahi. Here is one recipe that is definitely good. I also like when we use some butter or wine and cover them in panko bread crumbs and throw it in the oven.

    This is a Mahi Mahi recipe: http://www.rachaelray.com/recipe.php?recipe_id=283

    Hope this helps!! Let me know what you make and how it goes!!

    :)
    Erika
  • chuluotababe
    chuluotababe Posts: 82
    These toppings can be added to anything but my coworker said it's really good on fish. When there is about 5 minutes left for your fish to bake, top it with the following:

    low fat feta chese crumbles
    black olives
    capers
    fresh basil

    Pop back in the oven for a few minutes. Then when it comes out of the oven drizzle a little bit of balsamic glaze (maybe a half tbsp) over the fish. I made this last night but used chicken because my husband doesn't like fish. I paired it with a salad (romaine, spinach), mushrooms, and tomatoes. It hit my 3 requirements - filling, healthy, and delicious. :)
  • DANCERPURPLE
    DANCERPURPLE Posts: 134 Member
    BUMP
  • Sweet_Potato
    Sweet_Potato Posts: 1,119 Member
    Fish tacos!
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    catfish filets.

    ace in a glass baking dish as many catfish filets as will fit. Pour 1/4 cup water and 1/4 cup any kind of sauce you like (in my household we use Yoshida's Teriyaki sauce a lot, or Sweet Chili sauce but any kind of sauce works as long s it's not too thick)

    Bake for about 15 minutes, or until you can see the sauce boiling.
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    oh I forgot to add: the dish needs to be covered in tin foil, to kind of seal it closed.

    Hope you like it!
  • wisawofgren
    wisawofgren Posts: 17 Member
    We like tilapia with salsa. Coat a non-stick pan with cooking spray, quickly brown the tilapia, add one jar of your favorite salsa, we like Pace chunky. Cover and cook for 6-8 minutes until the fish is done. It is great over brown rice..... Yummy and easy....
  • kme2011
    kme2011 Posts: 100 Member
    we love to roll our fresh bass in mustard and then seasoned flour. we usually fry ours but i'm sure baking it would be awsome too.
  • Jolenebib
    Jolenebib Posts: 142 Member
    This is one of my favorites:

    Ingredients

    3 tablespoons chili sauce with garlic (such as Hokan)
    3 tablespoons minced green onions (about 3 green onions) $
    1 1/2 tablespoons low-sugar orange marmalade
    3/4 teaspoon low-sodium soy sauce $
    4 (6-ounce) salmon fillets $
    Cooking spray
    Preparation

    1. Preheat broiler.
    2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.


    Another note on fish: Make sure its fresh - if you live somewhere where you can't get fresh fish, go to the freezer section and get the flash frozen fish and let it thaw during the day. Otherwise it'll be "fishy" and that generally turns people off. Good, fresh fish shouldn't smell or taste "fishy".
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