Ravioli Lasagna

I just went shoppong and chenged my version up a bit.

I have a bag of 19 oz Safeway Asparagus Ravioli since they were on sale and lower in calories than the cheese which came in a 25 oz bag. (1000 cals)

I bought a bag of skim Italian 4 cheese blend and am only going to use 1.5 cups (540 cals)

I like extra sauce so I havea 26.5 oz can of spaghetti sauce (300 cals)

And 10 oz of spinach (88 cals)

For a grand total of 1928 calories @ 241 per serving.

I will let you know if it comes out as good as the original version or not.

Curious how it turned out?:drinker:

I found a recipe in a magazine and finally tried it last night and it was amazing!!

Ingredients:
1-20 oz bag of cheese ravioli, thawed
1-10 oz box of frozen spinach (thaw and squeeze out the water in a towel)
1 1/4 cup of your choice of spaghetti sauce
2 mozzarella cheese (I used regular but if you want you can use low fat)

Preheat oven to 350°. Spread 1/4 cup of sauce in the bottom of the casserole dish. Then layer 1/2 of the ravioli, the spinach, 1/2 cup of sauce, 1/2 of the mozzarella cheese, the other half of the ravioli, the rest of the sauce and the rest of the cheese. Top with parmesan cheese. Bake covered for 40 min, then take aluminum off and bake for another 15 min.

Servings: 8

Calories 278
Total Fat 11 g
Saturated 4 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Cholesterol 15 mg
Sodium 287 mg
Potassium 82 mg
Total Carbs 30 g
Dietary Fiber 2 g
Sugars 3 g
Protein 18 g

Way yummy, very filling!