Frozen Fruit Sherbert

Here's a recipe for sherbert that me and my mom LOVE!

2 cups low-fat milk
2 cups frozen fruit, thawed - no sugar added
1/2 teaspoon vanilla extract
Sweetner to taste

Combine all ingredients in food processor. Put in shallow dish and freeze untill firm!
If you want a smoother texture, process the sherbert again and re-freeze it!
I've added this to the foods list as "Homemade Fruit Sherbert"
Serving Size: 1 cup

Nutritional Information
Calories: 85
Total fat 1.3g
Saturated fat 0.8g
Cholesterol 7.5mg
Sodium 65.5mg
Carbohydrates 13g
Protein 5g

Replies

  • Here's a recipe for sherbert that me and my mom LOVE!

    2 cups low-fat milk
    2 cups frozen fruit, thawed - no sugar added
    1/2 teaspoon vanilla extract
    Sweetner to taste

    Combine all ingredients in food processor. Put in shallow dish and freeze untill firm!
    If you want a smoother texture, process the sherbert again and re-freeze it!
    I've added this to the foods list as "Homemade Fruit Sherbert"
    Serving Size: 1 cup

    Nutritional Information
    Calories: 85
    Total fat 1.3g
    Saturated fat 0.8g
    Cholesterol 7.5mg
    Sodium 65.5mg
    Carbohydrates 13g
    Protein 5g
  • deanea
    deanea Posts: 1,437
    Sounds interesting, I have almost a whole bag of frozen rasberries I don't know what to do with, guess I'll give it a try.......:drinker: :tongue:
  • brunion
    brunion Posts: 60 Member
    just bought a bag of mixed fruit tonight i will be trying this thanks
  • deanea
    deanea Posts: 1,437
    I think I did something wrong here, mine turned out to be a rasberry popsicle with no stick. A great big brick of rasberry ice.:grumble: :laugh:
  • kjllose
    kjllose Posts: 948 Member
    Mmmmm going to try that with strawberries:bigsmile:
  • FatDancer
    FatDancer Posts: 812 Member
    Thank you so much! Everytime my boyfriend's daughter is with me we have to have sherbert and what I buy at the market is so over the top with calories and sugar...Your recipe will be great for us!

    Fat Dancer
  • Thanks! That sounds awesome. Will using fat free (skim) milk work as well as low fat?