Avocado

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laird20k
laird20k Posts: 96 Member
in Recipes
How does everyone eat avocados? I usually have a texmex salad but I'm out of romaine or any lettuce for that matter. Any suggestions?? I have a bag of 5 in my fridge and I don't want them to go to waste.

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  • laird20k
    laird20k Posts: 96 Member
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    How does everyone eat avocados? I usually have a texmex salad but I'm out of romaine or any lettuce for that matter. Any suggestions?? I have a bag of 5 in my fridge and I don't want them to go to waste.
  • Zara11
    Zara11 Posts: 1,247 Member
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    Mash them up with a fork, add some lemon juice, and eat on bread or crackers.

    Slice them up and put them in your salad.
  • fayjaimike
    fayjaimike Posts: 3
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    I actually just bought 8 avocados myself! I love to make avocado and tomato on toasted wheat!

    Toast 1 slice of wheat bread cut it into 4 quarters
    put a slice (1/8 of a tomato)
    and a slice (1/8 of avocado)
    drizzle with olive oil
    salt and pepper to taste

    Delicious!
  • Georg
    Georg Posts: 1,728 Member
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    I like a BLT salad.
    :blushing:
  • laird20k
    laird20k Posts: 96 Member
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    Thanks you guys!! I'll be trying all of those in the next few days.
  • erica9699
    erica9699 Posts: 53
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    Okay, this ones a little strange...avacado and strawberry sandwich
    chicken breast, spinach, sliced avacado and strawberries on toasted whole wheat
    i spread a wedge of laughing cow cheese on mine....YUMMY!
    I'm sure it would be great as a salad also
  • tig3rang3l
    tig3rang3l Posts: 270 Member
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    Mmm, one of my favourite salads:

    Sliced up avocado
    Strawberries
    Mandarin Orange slices (the juice with a little vinegar becomes the dressing)
    cherry tomatos
    Spinach


    Oh ya, and mix it with tuna instead of mayo and put it on whole wheat bread.... even heat it up with a slice of swiss cheese, OMG.............
  • catmac
    catmac Posts: 78
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    Ooh - I like your suggestions tig!
  • donnajcruz
    donnajcruz Posts: 14
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    I like to cut avacado into small bite-size d pieces and mix with a very little lemon juice and soy sauce. Great as a side dish. , No lemon? Use little vinegar. Another favorite is mashed and spread on toast.

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