5 cal. Promise margarine
cookydt
Posts: 45 Member
A while back someone said how good this 5 calorie Promise margarine was. I cannot find it anywhere. Does anyone know which stores carry it? I sure would like to try it! Thanks! 
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A while back someone said how good this 5 calorie Promise margarine was. I cannot find it anywhere. Does anyone know which stores carry it? I sure would like to try it! Thanks! 0
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Apparently the promise fat free margarine was mislabled and the taken off the market. The closest alternative now is "Promise healthy heart" (see picture at bottom) but it also contains questionable ingredients and may be also making untrue claims on the label.
at http://www.scientificpsychic.com/fitness/labels1.html ,
bottom line-
eat the real thing0 -
so it is not 5 calories per tablespoon? i just bought some at Walmart the other day. . .0
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Thanks for the heads up, Dave. I don't use much, so I probably could use the real thing. 0
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promise does have abutter that is endorsed by cardiologists and it is fat free and only 5 calories.0
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promise does have abutter that is endorsed by cardiologists and it is fat free and only 5 calories.
a product that contains the crap in margarine endorsed by anyone means they have been paid for the endorsement....please people...read your labels
just because something has low calories does not mean you should put it in your body0 -
I did read the lable.. thanks for being so nice.. this is why I never post0
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Honestly...I think Dave is making a valid point....and just being blunt!hehehe...But he's right...Margarine and those butters that are so in calories are actually only 2 ingridients away from plastic!!! Sometimes even though the calories are lower, it is better to eat the real thing and while I don't follow that theory on most things...butter IS one of those things I do follow...0
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mmmmmm....butter0
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promise does have abutter that is endorsed by cardiologists and it is fat free and only 5 calories.
a product that contains the crap in margarine endorsed by anyone means they have been paid for the endorsement....please people...read your labels
just because something has low calories does not mean you should put it in your body
IMHO you are right, but this isn't what she asked Dave.0 -
I think it is better that someone be informed of the artificial crap that they are about to ingest before they ingest it. SO many people think that because something is advertised as healhty, it is. Get the word out Dave:drinker:promise does have abutter that is endorsed by cardiologists and it is fat free and only 5 calories.
a product that contains the crap in margarine endorsed by anyone means they have been paid for the endorsement....please people...read your labels
just because something has low calories does not mean you should put it in your body
IMHO you are right, but this isn't what she asked Dave.0 -
I can't find the actual ingredients list of what is in Promise margarine. Would anyone care to post the ingredients?
I personally do not like margarine because of sketchy ingredients. I certainly haven't read every label or tried every margarine, though. The ingredients in my butter are sweet cream and natural flavoring. (Whatever that "natural flavoring is, I'm not sure...) I rarely use butter, though. I cook with olive oil or coconut oil or plain water if I can get away with it. I also like to spread coconut oil on my toast in place of butter/margarine.0 -
The ingredients in Promise Fat Free Margarine are:
Water,vegetable Mono and Diglycerdines,salt,rice starch,gealtin,natural and artifical flavors,lactose,colour including Yellow 5 and Yellow 6,Vegetable Datem,Potassium sorbate,lactic acid and calcium disodium EDTA added as preservatives,Soy,Lecithin,Vitamin A(Palmitate) added
Ingredients in butter: Cream0 -
Ingredients in butter: Cream
Totally wrong!
Sometimes there's a pinch of salt too :laugh:
Actually butter is super easy to make, and you can get a good work out making it. Just buy a carton of heavy whipping cream, pour it into a jar/mason jar that is about 33% larger (you want it to be about 2/3rds full. Put the lid on and shake it for an hour, occasionally pouring off the whey (which you can save to make protein shakes if you're feeling intrepid). Birth to a plate/mold/can/another jar once it becomes a mostly solid mass, and add a pinch of salt or other flavorings, and then put it in the fridge. Prolly one of the simplest things in the world to make. A tbsp will get you less than 50 calories, a whole lot more flavor.0 -
Ingredients in butter: Cream
Totally wrong!
Sometimes there's a pinch of salt too :laugh:
Actually butter is super easy to make, and you can get a good work out making it. Just buy a carton of heavy whipping cream, pour it into a jar/mason jar that is about 33% larger (you want it to be about 2/3rds full. Put the lid on and shake it for an hour, occasionally pouring off the whey (which you can save to make protein shakes if you're feeling intrepid). Birth to a plate/mold/can/another jar once it becomes a mostly solid mass, and add a pinch of salt or other flavorings, and then put it in the fridge. Prolly one of the simplest things in the world to make. A tbsp will get you less than 50 calories, a whole lot more flavor.
thank you
that is all0 -
How long does this butter last??? I didn't know you could do it just shaking, I thought you needed some sort of churning contraption (remembering a childhood trip to a farm, lol).0
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Ingredients in butter: Cream
Totally wrong!
Sometimes there's a pinch of salt too :laugh:
Actually butter is super easy to make, and you can get a good work out making it. Just buy a carton of heavy whipping cream, pour it into a jar/mason jar that is about 33% larger (you want it to be about 2/3rds full. Put the lid on and shake it for an hour, occasionally pouring off the whey (which you can save to make protein shakes if you're feeling intrepid). Birth to a plate/mold/can/another jar once it becomes a mostly solid mass, and add a pinch of salt or other flavorings, and then put it in the fridge. Prolly one of the simplest things in the world to make. A tbsp will get you less than 50 calories, a whole lot more flavor.
Salt! *gasp*.......no way...we only get unsalted! hahaha...
Hmmmm VERY INTERESTING..i had no idea!! thanks for sharing!0 -
How long does this butter last??? I didn't know you could do it just shaking, I thought you needed some sort of churning contraption (remembering a childhood trip to a farm, lol).
I would say a couple of weeks in a cold fridge. USDA says one month for regular butter refrigerated, so I'd go by that.
Basically all a butter churn does is shake the butter... ie, it "churns" it in the container
They also help you separate the whey a little more, but its still basically the same thing as using a jar and some heavy cream 0 -
Thanks Dave for keeping us on the healthy path:flowerforyou:
I agree with Dave, better to have less of the real thing than fill our bodies with lots of chemicals. Besides, the real thing tastes better.
(But I do put some Equal in my iced tea about 5-6 times per year. Cause I like it REALLY SWEET and that much sugar would destroy my calories when I get the urge to have a sweet tea.)
I think his main point is to KNOW what you are ingesting. Lots of products have reduced calories because they have been lab-created (and while that fact all by itself doesn't necessarily mean it is unhealthy), it is good to know what you are eating.0 -
I was wondering what the consensus was on a product called Olivio Spreadable Butter? It's got canola and olive and flax seed oils in it. It's not low calorie, but it is spreadable and I prefer it to margarine if I'm going to use some of my calories that way.
It's listed as having 80 calories per Tablespoon (all of them fat calories
). Does anyone else use this? 0 -
If you're looking for something different, try Brummel and Brown - it's only 45 calories per tablespoon, made with yogurt and tastes awesome! It's the only thing I buy anymore. I pay about 2$ for a 15 ounce tub at my grocery store.
http://www.brummelandbrown.com/0 -
Thank you for the suggestion. I appreciate you answering the question. I looked at the link and the ingredient list for the Brummel and Brown looks, um, complicated.
INGREDIENTS: WATER, VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), NONFAT YOGURT* (CULTURED NONFAT MILK), SALT, GELATIN, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, (POTASSIUM SORBATE, CALCIUM DISODIUM EDTA) USED TO PROTECT QUALITY, LACTIC ACID, ARTIFICIAL FLAVOR, VITAMIN A (PALMITATE), BETA CAROTENE (FOR COLOR).
Not a fan of partially hydrogenated anything really.
Here's the ingredient list for Olivio Spreadable Butter:
SWEET CREAM, CANOLA OIL, EXTRA LIGHT OLIVE OIL, SALT, FLAXSEED OIL, AND NATURAL FLAVORINGS.0 -
I think his main point is to KNOW what you are ingesting. Lots of products have reduced calories because they have been lab-created (and while that fact all by itself doesn't necessarily mean it is unhealthy), it is good to know what you are eating.
I have to agree here. It is possible that there are people that aren't aware of what is in their food and perhaps IF they knew, it would make a difference as to whether or not they eat it.0 -
I was wondering what the consensus was on a product called Olivio Spreadable Butter? It's got canola and olive and flax seed oils in it. It's not low calorie, but it is spreadable and I prefer it to margarine if I'm going to use some of my calories that way.
It's listed as having 80 calories per Tablespoon (all of them fat calories ). Does anyone else use this?
I've never heard of it or tried it, but with the ingredients listed on your later post, it looks perfectly fine to me. I don't usually go for low calorie condiments if it means they contain hydrogenated oils, sugars or completely unnecessary ingredients. Since I often spread coconut oil on my toast, I'm a fan of oils (of course in VERY small amounts because of how calorie dense they are). As much as I enjoy butter, it isn't spreadable, so your chosen "spread" looks like a good alternative.0 -
Does coconut oil taste like coconut? Might have to try that on my toast.0
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Has anyone seen the comedy bit on "I can't believe its not butter"?
Basically a guy sues the company when he finds out he is eating foot ointment, the manufacturer's defense is "It says it is not butter on the label, What did you think you were eating?!"
We all got here from eating too much of _________ name your poison! Eat real food! Eat smaller portions, exercise often. Amen
Making your own Butter is easy with a food processor! small amount of salt and it has no artificial colors like the popular brands. I guess they think it tastes better if it is brighter yellow!0 -
Well heres what I have learned from personal experience about margarine. I left a 3 lb tub on the counter long enough to get warm ,upon realizing it, tried to pick up bowl, slipped through my hands,splatted on the cabinet and rubber backed rug below. I left it a little while , hour maybe tops, went back to clean it . The margarine had melted the rubber . I washed the rug, put it back on the floor ,it stuck to my tile. Threw it away, there was no saving my new rug. Makes you wonder, if it does the same thing to our guts!!!!
Butter: tried it, gave me heart- burn( often) stopped using it, it went away!!
Olive oil spray is great for making grilled cheese,garlic bread,just spray,sprinkle w/ garlic powder or whatever tickles your fancy. (cooks super fast--- watch it closely or it will burn in seconds)0 -
Ingredients in butter: Cream
Totally wrong!
Sometimes there's a pinch of salt too :laugh:
Actually butter is super easy to make, and you can get a good work out making it. Just buy a carton of heavy whipping cream, pour it into a jar/mason jar that is about 33% larger (you want it to be about 2/3rds full. Put the lid on and shake it for an hour, occasionally pouring off the whey (which you can save to make protein shakes if you're feeling intrepid). Birth to a plate/mold/can/another jar once it becomes a mostly solid mass, and add a pinch of salt or other flavorings, and then put it in the fridge. Prolly one of the simplest things in the world to make. A tbsp will get you less than 50 calories, a whole lot more flavor.
thank you
that is all
AHHHHH don't you dare drain the liquid left over, that's pure buttermilk, and it's great in making homemade waffles and pancakes. On a personal note, my doc let me in on a secret, margarine in any form is one step away from being plastic!! that's just nasty, and you're putting it in your body...EWWWWWW grosssssss! I'm a butter girl all the way, and I do make my own, it holds for three weeks in the fridge, but never actually lasts that long, you can salt it or not, totally up to you.0 -
Just an FYI - my stepdad's heart doctor - yup HEART doctor - told him to use a mixture of 1/2 real butter and 1/2 EVOO. Not Promise anything. All natural, real stuff. They mix it at home - and it's yummy!! You do have to refrigerate it though. Sometimes, as Dave has mentioned previously, it is also about the quality of the food, not just the calorie count.0
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As much as I enjoy butter, it isn't spreadable, so your chosen "spread" looks like a good alternative.
There is this thing out there called a butter boat. You put cold water in the bottom and another dish, that has your butter in it, sits in the water. It keeps your butter at the perfect temperature. It is always spreadable. And it keeps it from going bad on your counter in the summer. I think my hubby found it at a culinary specialty store.0
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