Cranberry Swirl Salad

Cranberry Swirl Salad
(12 servings)

This is my grandma's recipe:

2 packages (3 ounces each) sugar free cherry, red raspberry, or cranberry Jello (or a combination)
1-1/2 cups boiling water
1/2 cup chopped walnuts
1 can (16 ounces) sugar free whole cranberry sauce, broken apart with fork
1 cup plain Greek yogurt or fat free sour cream

Dissolve Jello in boiling water. Stir in nuts and cranberry sauce. Chill until partially set. Spoon into 8-inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares.

I have used softened fat free creamed cream cheese when I did not have yogurt or sour cream before. It was just as good.

Nutrition (Nutrition for use with Greek yogurt):

Cal: 55
Carbs: 2
Fat: 3
Pro: 3
Sugar: 1
Fiber: 1