Dark chocolate Peanut butter banana bread

jessmomof3
jessmomof3 Posts: 4,590 Member
edited October 5 in Recipes
This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

Ingredients:
2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
3/4 cup brown sugar, packed (or more, to taste)
1T baking powder
3/4 t salt
1/2 t cinnamon
1 1/2 cups mashed ripe bananas (about 3 large)
1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
3/4 cup creamy natural peanut butter w/ salt
1 t vanilla extract
1/4 cup egg substitute (or 1 egg)
100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
Instructions:
1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


Nutrition Facts

Serving Size 1/2'' thick slice

Servings per Batch 36

Amount Per Serving

Calories 100
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Replies

  • Jaymefirst
    Jaymefirst Posts: 268 Member
    sounds heavenly
  • TMAckeret
    TMAckeret Posts: 3
    sounds wonderful. Going to try this on Saturday!! Thank you!
  • Photoology
    Photoology Posts: 121 Member
    This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

    http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

    Ingredients:
    2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
    3/4 cup brown sugar, packed (or more, to taste)
    1T baking powder
    3/4 t salt
    1/2 t cinnamon
    1 1/2 cups mashed ripe bananas (about 3 large)
    1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
    3/4 cup creamy natural peanut butter w/ salt
    1 t vanilla extract
    1/4 cup egg substitute (or 1 egg)
    100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
    Instructions:
    1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
    2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
    3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
    4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


    Nutrition Facts

    Serving Size 1/2'' thick slice

    Servings per Batch 36

    Amount Per Serving

    Calories 100

    im in love!
  • kmh1980
    kmh1980 Posts: 8 Member
    Sounds great!
  • DrPepperLeigh74
    DrPepperLeigh74 Posts: 236 Member
    oh yum, thanks!!
  • sc1572
    sc1572 Posts: 2,309 Member
    mmm thanks :D
  • taso42
    taso42 Posts: 8,980 Member
    I'll be right over!
  • LTGPSA
    LTGPSA Posts: 633 Member
    This literally came out of my oven 10 minutes ago. I made it into 3 loaves and already 1/2 of a loaf is gone! My family loved it!!!

    http://www.peanutbutterboy.com/dark-chocolate-peanut-butter-banana-bread/

    Ingredients:
    2 1/2 cups whole wheat pastry flour (I used regular whole wheat flour)
    3/4 cup brown sugar, packed (or more, to taste)
    1T baking powder
    3/4 t salt
    1/2 t cinnamon
    1 1/2 cups mashed ripe bananas (about 3 large)
    1 cup skim milk (I used 1/2 cup buttermilk and 1/2 cup milk)
    3/4 cup creamy natural peanut butter w/ salt
    1 t vanilla extract
    1/4 cup egg substitute (or 1 egg)
    100g (3.5 oz) dark chocolate, chopped into small chunks (I used 1/2 of a bakers baking semi sweet bar)
    Instructions:
    1. Preheat oven to 350 degrees. Grease two 9×5 inch loaf pans (or muffin tins).
    2. In a large bowl, mix together flour, sugar, baking powder, salt and cinnamon. In a medium bowl, combine mashed bananas, milk, peanut butter, vanilla and egg.
    3. Pour the wet mixture into the dry mixture and stir just until combined. Mix in the chocolate chips.
    4. Split evenly between the two pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let the loaves cool in the pan for 10-15 minutes, then remove from the pan and let them cool completely. Even better the next day. Yield: 2 loaves.


    Nutrition Facts

    Serving Size 1/2'' thick slice

    Servings per Batch 36

    Amount Per Serving

    Calories 100

    Thanks for posting - I might have to give this a try. :flowerforyou:
  • healthychic
    healthychic Posts: 298
    Sounds absolutly amazing!! Thanks for sharing :)
  • purplebabe2025
    purplebabe2025 Posts: 383 Member
    Thank you. This sounds wonderful.
    Copy n paste!!!
  • theflyingartist
    theflyingartist Posts: 385 Member
    Thanks for posting your recipe!
    I think I will modify (I'm gluten intolerant) with almond milk, vanilla stevia, GF flour and PB2. Cant wait to see the calorie count on that! ;)
  • chickenpoppa
    chickenpoppa Posts: 207 Member
    sounds so yummy, will definately be trying to make this:-)
  • MissO﹠A
    MissO﹠A Posts: 906 Member
    You could take that bread, roll it in dog poo and I'd still be drooling. Dark chocolate and peanut butter were meant to be together.
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Thanks for posting your recipe!
    I think I will modify (I'm gluten intolerant) with almond milk, vanilla stevia, GF flour and PB2. Cant wait to see the calorie count on that! ;)

    I'm GF also so I didn't eat any this time but I will try making it GF myself! Let me know how it turns out!! I thought about using oat flour instead of whole wheat flour.
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    You could take that bread, roll it in dog poo and I'd still be drooling. Dark chocolate and peanut butter were meant to be together.

    Amen!! :drinker:
  • nikki91950
    nikki91950 Posts: 647
    bump <3
  • CakeFit21
    CakeFit21 Posts: 2,521 Member
    I never comment on recipes, but this looks REALLY delicious!

    Question, did you still use 9x5 pans and get three loaves? Or did you use smaller pans and still use 1/2" slice as a serving?
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    yep, will give this a go. I normally sub some of the flour out for protein powder & add some ffgy or applce sauce to keep it moist. Seeing as how it also has mashed bananas in it, it should be fine though. I'll post my modded recipe & macros later.
  • sara_m83
    sara_m83 Posts: 545 Member
    bump.
  • fsu326
    fsu326 Posts: 39 Member
    Bump
  • 12skipafew99100
    12skipafew99100 Posts: 1,669 Member
    OMgoodness, no good can come of that at my house!!!
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    I do question the 36 serves BTW! I'm pretty sure it would be closer to about 8 for me :tongue:
  • Kichelchen
    Kichelchen Posts: 79 Member
    First thing that came into my head when I read this: WOW!!! Then: BUMP!!! ;)
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    I never comment on recipes, but this looks REALLY delicious!

    Question, did you still use 9x5 pans and get three loaves? Or did you use smaller pans and still use 1/2" slice as a serving?

    I used one 9 x 5" pan and 2 smaller ones (I don't know the exact dimensions). It figured out to about 30 servings from what I made. (10 slices a loaf)
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Oh, and my kids all asked for it in their lunch boxes today. I'm going to make another batch and freeze a loaf for Christmas time!
  • shedoos
    shedoos Posts: 446 Member
    bump
  • swilder72
    swilder72 Posts: 12 Member
    Yummy!
  • TMasticTB
    TMasticTB Posts: 62 Member
    Jess, you are a wonderful person for posting this. Haha, thanks!!!
  • jessmomof3
    jessmomof3 Posts: 4,590 Member
    Jess, you are a wonderful person for posting this. Haha, thanks!!!


    Awww, shucks. :drinker:
  • moylie
    moylie Posts: 195
    This DOES sound heavenly! Questions on serving size, though. You made three loaves? Out of a mix w/ only 2.5 c. of flour? This would probably fit in one 9 x 5 pan, right? Serving analysis is for 36 slices???? At most, I can only get about 14 slices out of a standard loaf pan. Could you clarify your pan size and serving size? Thanks!
This discussion has been closed.

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