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Tater Tot Hotdish

fitniknik
fitniknik Posts: 713 Member
edited October 2024 in Recipes
Serves 10
Aldi New Season - Canned Whole Corn Kernals, 1 can
Aldi Happy Harvest - Canned Green Beans, 1can
Aldi's- Chef's Cupboard - Cream of Mushroom Soup, 1 can
Aldi - Chefs Cupboard - Cream of Chicken Soup, 1 can
Kirkland Signature - Lean Ground Beef - 91% Lean, 16 oz
Happy Farms (Aldi) - Finely Shredded Taco Style Cheese, 2 cup
Aldi - Potato Puffs (Tater Tots), 0.5 container 420 grams
Aldi Fit and Active - Instant Brown Rice, 2 cup dry (cooked before you mix it all should be around 4 cups cooked)

Per Serving: 385 19 18 35 1031 3

Mix everything together except the tots and cheese
layer that on the bottom of a cake pan 9x13
Put the cheese on top of the mixture then the tots

Bake 40-45 minutes on 350

obviously you dont need to use the brands I used, that might change the calories slightly. It was so freaking good! Couldnt even tell that there was rice in there instead of tots!

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