Proof vegetables are bad for you...

OW is right! I always cut myself when peeling vegetables - I've been taken off potato duty around the holidays - so I feel your pain.

aw ouchies!.... and lmao at veg badd

http://www.amazon.com/s/?ie=UTF8&keywords=cut-resistant+kitchen+glove&tag=googhydr-20&index=aps&hvadid=3117832817&ref=pd_sl_8z19cbf136_b

http://www.amazon.com/s/?ie=UTF8&keywords=cut-resistant+kitchen+glove&tag=googhydr-20&index=aps&hvadid=3117832817&ref=pd_sl_8z19cbf136_b

I will absolutely p*ss myself laughing at anyone that wears these while cooking. Please... Please post pictures. Better yet - video.

And I got poked by an artichoke...

:huh:

I always curse my knives when I get cut.

Oweee

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http://www.amazon.com/s/?ie=UTF8&keywords=cut-resistant+kitchen+glove&tag=googhydr-20&index=aps&hvadid=3117832817&ref=pd_sl_8z19cbf136_b

I will absolutely p*ss myself laughing at anyone that wears these while cooking. Please... Please post pictures. Better yet - video.

On a few episodes of either Top Chef or one of the other competitive shows they actually do wear something like these when butchering, especially with the machines.

First thing I'll say to everyone is that if you are using a dull knife you are more likely to cut yourself. If it can't slice through a piece of computer paper it's not sharp enough. Get yourself a good sharpener for $20 at Bed Bath & Beyond. Now that I keep mine sharpened I rarely cut myself and when I do it's because I'm not paying attention!

Yup. Been there with a mandoline a couple of times. :laugh:

sliced my thumb open while slicing peppers for dinner. OW!

They were pretty freaked out too.

The second time I ever used my mandolin-slicer, I sliced a huge chunk off of my thumb. Ironically, I was on the phone with my husband saying, "I LOVE this thing! I can't believe I waited so long to get one. Damn! (pause, pause, pause) I gotta let you go." :laugh:

Love the pics of the freaked out green peppers. LMAO:laugh:

Awwwwww! That's happened to me a few times!

LOL< no its bad to play w/ knives!
:laugh:

At least you were not slicing hot peppers! I did that once grating jalapenos with a box grater for my coleslaw. The only thing that numbed the burning was beer.

A 6 pack and I felt much better!