Spinach Artichoke Dip - RML & ROCKETPANTS

Hey, we talked about this and I thought I'd post what I ended up actually making (a bit of both of your recipes combined). It ended up really fantastic. Measurements are an absolute crapshoot. I don't really measure...


½ bag frozen spinach
1 can artichoke hearts, drained
- Chopped up in Food Processor

I mixed the above in kitchenaid blender with:
1.5 bricks cream cheese
1/3 cup mayo
4oz grated Romano, Asiago & Parmesan
1 tbsp Worcestershire
1.5 tbsp minced garlic
1 tsp cayenne pepper
1 or 2 tsp crushed red pepper

Grated Manchego Cheese on top, Baked at 350 till bubbly hot.