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HG's 2-Point Peanut Butter Chocolate Bread Pudding

HealthierMamasita
HealthierMamasita Posts: 1,126 Member
edited September 2024 in Recipes
2044pudding.jpg

(One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points)

Warning: This stuff's so good it may make your head explode!



Ingredients:

3 slices Wonder Light White Bread; lightly toasted and cut into 1/2-inch cubes

2 tbsp. NESTLÉ TOLL HOUSE Semi-Sweet Mini Morsels

1 cup Almond Breeze Unsweetened, Vanilla or Original

2 tbsp. brown sugar; not packed

1/3 cup Egg Beaters, Original

2 tbsp. Better ’n Peanut Butter
Cool Whip Free (optional topping)* :wink:

Directions:

Preheat oven to 350 degrees. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.

*Optional topping is not included in nutritional info.

Replies

  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    2044pudding.jpg

    (One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points)

    Warning: This stuff's so good it may make your head explode!



    Ingredients:

    3 slices Wonder Light White Bread; lightly toasted and cut into 1/2-inch cubes

    2 tbsp. NESTLÉ TOLL HOUSE Semi-Sweet Mini Morsels

    1 cup Almond Breeze Unsweetened, Vanilla or Original

    2 tbsp. brown sugar; not packed

    1/3 cup Egg Beaters, Original

    2 tbsp. Better ’n Peanut Butter
    Cool Whip Free (optional topping)* :wink:

    Directions:

    Preheat oven to 350 degrees. Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.

    *Optional topping is not included in nutritional info.
  • robynd
    robynd Posts: 35
    I make a desert every weekend and want to try this. But two questions:

    What is Almond Breeze, where do I find it at the store? Same with Better n' Peanut butter.

    Thanks!

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  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    Almond Breeze is a non-dairy beverage made from real almonds, all natural, smooth and creamy with a hint of almonds.
    http://www.thedailyplate.com/nutrition-calories/food/almond-breeze

    Better 'n Peanut Butter is an all natural, delicious peanut butter spread from Wonder Natural Foods. 85% less fat and 40% fewer calories than regular peanut butter
    http://www.betternpeanutbutter.com/nutrition.html
  • thury
    thury Posts: 138 Member
    I made this a few months ago with skim milk and reduced fat peanut butter and it came out amazing. So I wouldnt go to far out of way to get this stuff just make adjustments. It is really awesome and I can't make it ever again because its so good I have no control .
  • robynd
    robynd Posts: 35
    Thanks for the fyi on using milk and peanut butter. I don't usually go to health food stores so I didn't I could make it. Appreciate the advise!
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    It doesn't matter what the ingredients are in a recipe.
    You can always use other ingredients.
  • robynd
    robynd Posts: 35
    It looks delicious, I'm going to make it this weekend. I always make a nice dinner and dessert on Sunday afternoon! Thanks for sharing!
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    Very welcome:flowerforyou:

    I am going to try my own version of this tonight. Yum!
This discussion has been closed.

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