raviolis

lisaloo85
lisaloo85 Posts: 81 Member
edited October 2024 in Recipes
I really want to eat my frozen cheese filled raviolis this evening but what can I put on them to keep them healthy?? Any thoughts??

Replies

  • jamie31
    jamie31 Posts: 568 Member
    I honestly just boil them and eat them plain..... Maybe you could make a sauce of mushrooms and olive oil
  • SabrinaG1986
    SabrinaG1986 Posts: 135 Member
    I like red sauces, marinara or pomodoro, skinny taste has a lot of good sauces you could try!
  • TundraTed
    TundraTed Posts: 254 Member
    What about cutting up some fresh tomatoes, mushrooms, zucchini, (whatever veggies you like) and making a veggie topping?
  • UpEarly
    UpEarly Posts: 2,555 Member
    Marinara sauce seems like a good choice to me! If you want more veggies - saute some onions, mushrooms and peppers and mix them into the marinara.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,227 Member
    When making tomato sauce, I always use the reduced-sodium variety. Canned tomatoes are very high in potassium so they are actually pretty good for you. You just have to be careful with the sodium.
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    just cook up a variety of vegetables in olive oil and toss the ravioli in the mixture, they'll stay moist in the olive oil :)
  • kitkat1781
    kitkat1781 Posts: 72 Member
    I found a delicious recipe in an old issue of Women's Day magazine for butternut squash ravioli. I posted the link below...it's delicious and about 332 calories, depending on the ravioli you use.

    http://www.womansday.com/recipefinder/ravioli-sauteed-butternut-squash-thyme-recipe-123139?click=rec_sr
  • Kris10can
    Kris10can Posts: 99 Member
    My favorite is with sliced cherry tomatoes and garlic cooked in a pan....and sometimes zucchini! Mmmmm
  • SergeantSunshine_reused
    SergeantSunshine_reused Posts: 5,382 Member
    Cover in olive oil, veggies, red sauce, mmm :]
  • Iamfit4life
    Iamfit4life Posts: 3,095 Member
    broccoli mushrooms and asparagus sauteed in a bit of garlic and olive oil
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    What about cutting up some fresh tomatoes, mushrooms, zucchini, (whatever veggies you like) and making a veggie topping?

    this. i don't usually eat ravioli but i do this with my pasta.
  • rainman3k
    rainman3k Posts: 174 Member
    My favorite is sauteing garlic, onions, mushrooms and cherry tomatoes with a little olive oil and a splash of lemon. Then add the cooked raviolis to that and toss lightly.
  • blpope
    blpope Posts: 163 Member
    Bump-this really makes me want ravioli!
This discussion has been closed.

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