Slow Cooker Recipes
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A whole mess of kale, butternut squash, a can of white beans, onion, celery, bay leaf, thyme, chili flakes, a dash of nutmeg, s/p, garlic, a box of veggie stock, and Soy Chorizo...it's under 300 and SO filling and tasty...favorite favorite.0
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Oooo - so many good ideas! BUMP!0
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I got this recipe from a Slow Cooker cookbook.
Garlic Chicken and Potatoes
1chicken cut up (we use whatever pieces we have on hand- usually legs and thighs)
4 medium potatoes (peeled and quartered)
8 large garlic cloves (or 8 teaspoons of minced garlic)
1/4 melted butter
1/4 honey
Put potatoes in the bottom of the slow cooker and place the chicken on top. Add garlic. Drizzle butter and honey on top. Cover and cook on low 5 to 6 hours or until chicken is tender and potatoes are cooked through. Serves 4
Note: We often add a few carrots and up the honey just a little. This is a family favorite.
I seemed to be recipe posting challenged. 1/4 cup of both butter and honey (I use Tastes Like Butter from Aldi)0 -
I do one very similar to the chicken, black beans and salsa, but I also add corn. Its pretty tasty. The Weight Watchers Taco Soup is also Delish!0
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skinnytaste.com0
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great recipes!!0
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Order the book "Fix it and forget it lightly". It's real cheap on Amazon.com and it will keep you busy for a long time with your crockpot. Many, many great recipes.
What we do is enter the ingredients on fitnesspal and then estimate how many servings in the recipe. Then you have a good estimate of the calories you consume for each dish.
My wife has some fantabulous recipes too. I'll see if she'll chime in here.
Enjoy. Crock Pots Rock!0 -
Sweet Potato and Lentil Stew
Ingredients
4 cups vegetable broth
3 cups sweet potatoes, peeled and cubed (about 1-1/4 pounds)
1-1/2 cups dried lentils, rinsed
3 medium carrots, cut into chunks
1 medium onion, chopped
4 garlic cloves, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 cup minced fresh cilantro
1/4 teaspoon salt
Directions
In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Stir in cilantro and salt. Yield: 6 servings.
Nutrition Facts: 1-1/3 cups equals 247 calories, 1 g fat (trace saturated fat), 0 cholesterol, 785 mg sodium, 48 g carbohydrate, 13 g fiber, 14 g protein.
If you're not a strict vegan, you can use low salt chicken broth instead.0 -
My recipe is very similiar to this one on allrecipes- only main difference is no corn or tortillas (i don't do starchy foods) and I top each bowl with a bunch of raw, chopped cilantro and fresh squeezed lime to serve and a touch of sour cream if I am in the mood. = ) No chips needed to make this uber delicious on winter nights!
http://allrecipes.com/Recipe/slow-cooker-chicken-tortilla-soup/detail.aspx
edit- forgot to include link!
I just made this one on Monday and have had it for lunch every day this week! I do add the corn and I also added a can of black beans. I crumble a few baked tostitos on top.0 -
I got this recipe from a Slow Cooker cookbook.
Garlic Chicken and Potatoes
1chicken cut up (we use whatever pieces we have on hand- usually legs and thighs)
4 medium potatoes (peeled and quartered)
8 large garlic cloves (or 8 teaspoons of minced garlic)
1/4 melted butter
1/4 honey
Put potatoes in the bottom of the slow cooker and place the chicken on top. Add garlic. Drizzle butter and honey on top. Cover and cook on low 5 to 6 hours or until chicken is tender and potatoes are cooked through. Serves 4
Note: We often add a few carrots and up the honey just a little. This is a family favorite.
I seemed to be recipe posting challenged. 1/4 cup of both butter and honey (I use Tastes Like Butter from Aldi)
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I made this (Garlic Chicken and Potatoes -posted above) and I also have shared this recipe with several folks. It is super simple and delicious. Those I have shared the recipe with totally agree!0
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Bump. Great recipes.0
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I have made this and it is very, very good and very , simpleThe easiest crockpot recipe ever:
Boneless skinless chicken breast (I use 2)
1 can black beans
Salsa (I just pour some...maybe 2 cups?)
Put all ingredients in crock pot, crank it up and leave. Come home and chicken should easily shred apart. Stir and serve either on a tortilla or over a salad with sour cream and cheese (and other stuff like cilantro or more salsa if you prefer).0 -
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