Aggie's Healthy No Bake Chocolate Oatmeal Cookies/Picture
My variation of a similar recipe cuts down the sugar, fat and sodium tremendously. Enjoy.
HEALTHY NO BAKE CHOCOLATE OATMEAL COOKIES
1/2 cup light brown sugar
1/4 cup Smart Balance - Light Extra Virgin Olive Oil spread
1 teaspoon vanilla extract
1/4 cup cocoa powder
pinch of salt
1/4 cup unsweetened almond milk
1/2 cup of creamy peanut butter
3 1/2 cups of oats (quick - 1 minute)
Powder sugar, for dusting, if desired
Line a cookie sheet with parchment paper, set aside. Combine light brown sugar, Smart Balance, vanilla, cocoa powder, pinch of salt, and almost milk in a medium saucepan over medium heat. Blend well with a wooden spoon. Bring to a boil, lower heat to simmer and simmer for 1 minute. Take off heat. Immediately stir in peanut butter and oats. Mix until well combined. You end up with a blob of sticky goodness. Roll into balls while dough is warm and flatten to create a pretty medallion. Most likely the edges will be uneven, so press them inward, into the cookie, with your finger creating a perfect circle. Place on parchment paper, and let cool. (In my opinion, these these taste better the next day) Dust with powder sugar is you desire. ENJOY.
Recipe makes 24 cookies
Per 1 cookie: 103 calories, 5g fat, 14g carbohydrates, 5g sugar, 3g protein, 36mg sodium
ENJOY!
HEALTHY NO BAKE CHOCOLATE OATMEAL COOKIES
1/2 cup light brown sugar
1/4 cup Smart Balance - Light Extra Virgin Olive Oil spread
1 teaspoon vanilla extract
1/4 cup cocoa powder
pinch of salt
1/4 cup unsweetened almond milk
1/2 cup of creamy peanut butter
3 1/2 cups of oats (quick - 1 minute)
Powder sugar, for dusting, if desired
Line a cookie sheet with parchment paper, set aside. Combine light brown sugar, Smart Balance, vanilla, cocoa powder, pinch of salt, and almost milk in a medium saucepan over medium heat. Blend well with a wooden spoon. Bring to a boil, lower heat to simmer and simmer for 1 minute. Take off heat. Immediately stir in peanut butter and oats. Mix until well combined. You end up with a blob of sticky goodness. Roll into balls while dough is warm and flatten to create a pretty medallion. Most likely the edges will be uneven, so press them inward, into the cookie, with your finger creating a perfect circle. Place on parchment paper, and let cool. (In my opinion, these these taste better the next day) Dust with powder sugar is you desire. ENJOY.
Recipe makes 24 cookies
Per 1 cookie: 103 calories, 5g fat, 14g carbohydrates, 5g sugar, 3g protein, 36mg sodium
ENJOY!
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Replies
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I think I can do that....I'll give 'em a whirl, thanks for posting0
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bump. yummm!0
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this looks amazing!0
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yummy!!0
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what would be a good replacement for the Smart Balance Olive Oil spread? I don't have it and I'm not crazy about using margarine in its place.0
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Thank you!0
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Thanks for recipe0
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I make these with pb2 pnbutter even less fat they are such a good snack. I have been eating them the fat way all my life bc my daddy loves to make these so I went on skinnytaste.com to get a healthier recipe for them.http://www.skinnytaste.com/2011/11/skinny-no-bake-cookies.html0
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bump!!!0
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bump0
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Bumping. Thanks for posting and for including a photo! YUM!0
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looks so good!0
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Thanks for posting!0
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Looks so yummy. Thanks for sharing.0
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what would be a good replacement for the Smart Balance Olive Oil spread? I don't have it and I'm not crazy about using margarine in its place.
coconut oil maybe? It's got more calories and quite a bit of fat, but some swear by coconut oil's saturated fats... I know I use a lot of coconut oil.
I'm curious if these harden up as well as the original. I had learned it was something in the milk (casein) that had a reaction with the sugar that made it get hard...0 -
what would be a good replacement for the Smart Balance Olive Oil spread? I don't have it and I'm not crazy about using margarine in its place.
I was wondering the same.0 -
Bump0
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Thank you miss aggie!!!!0
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I am in nz so have NO idea what almond milk is LOL What could be used as a replacement? Everything else I think I can figure out, except this. Thanks0
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Is that the actual size??? LOL0
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Looks yummy!! Thanks for posting!!0
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yum! would this work without the cocoa powder?0
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I am in nz so have NO idea what almond milk is LOL What could be used as a replacement? Everything else I think I can figure out, except this. Thanks
I would just use any other milk I think almond milk is used because it has the least calories.0 -
Thanks for sharing! My friends and co-workers love my cookies (the not-so healthy kind) so I look forward to trying this and maybe not telling them that they're healthy lol0
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these are my absolute favorite cookies so I'm excited to try a healthy version. Thanks for posting!0
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Bump0
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Bump!! THEYRE VEGANNN!!!!!!0
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I am in nz so have NO idea what almond milk is LOL What could be used as a replacement? Everything else I think I can figure out, except this. Thanks
While almonds are mostly sedentary, and thus easy to catch, you must have tiny hands, and keen eyesight to find their wee udders.0 -
bump0
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look very yummy..... i will have to see if i can even find that oil here if not, i have no idea what i will replace it with?0
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