Okra Lovers Unite!

FitKitty
FitKitty Posts: 46
edited September 18 in Recipes
I am from NY but I am a country girl at heart. I tried this recipe and HAD to share it with you all. I made it for lunch with a piece of chicken breast on the side... Im typing so I dont go back for seconds :laugh:

3/4 red onion sliced
1c okra (fresh or frozen (if frozen thaw in a pan))
1c squash cut into bit size pieces
6 cherry tomatoes cut in half
1 tsp Olive oil
salt
pepper
TABASCO!!!!

Heat a skillet with non stick cooking spray (just a bit) and saute the onion for 1 min.
Add okra and squash and cook together for 2 min.
Add tomatoes, tabasco, salt, pepper, and tsp of olive oil and mix well.
Cover for 5-8 min and ENJOY

Replies

  • FitKitty
    FitKitty Posts: 46
    I am from NY but I am a country girl at heart. I tried this recipe and HAD to share it with you all. I made it for lunch with a piece of chicken breast on the side... Im typing so I dont go back for seconds :laugh:

    3/4 red onion sliced
    1c okra (fresh or frozen (if frozen thaw in a pan))
    1c squash cut into bit size pieces
    6 cherry tomatoes cut in half
    1 tsp Olive oil
    salt
    pepper
    TABASCO!!!!

    Heat a skillet with non stick cooking spray (just a bit) and saute the onion for 1 min.
    Add okra and squash and cook together for 2 min.
    Add tomatoes, tabasco, salt, pepper, and tsp of olive oil and mix well.
    Cover for 5-8 min and ENJOY
  • breakingthepath
    breakingthepath Posts: 124
    You rule! :happy: I've been hunting all over for tasty foods I can cook for my mom during her low iodine diet and this works. Just curious, what kind of squash did you use?
  • FitKitty
    FitKitty Posts: 46
    I love green... but yellow works well too. It's fast, EZ, and healthy. Hope she enjoys
  • Mireille
    Mireille Posts: 5,134 Member
    I am going to try this recipe as soon as I can my hands on okra.

    Thanks, can't wait to try.
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