Creamy Chicken Wild Rice Soup w/ pics and nutrition

I made this yesterday in the crockpot...it was delicious!!

8 oz. chicken breast, cooked and shredded
1 can cooked wild rice (equivilent to 2 cups)
1 medium onion
2 large carrots, sliced thinly
2 stalks celery, diced
3 chicken bullion cubes
1 can cream of potato soup
4 cups water
6 oz. fat free cream cheese
1/4 cup fat free sour cream
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
4 strips turkey back, optional

Combine all ingredients, besides the bacon in a crockpot. Set on high for about 5 hours, stiring often. If desired, cook bacon and crumble on top before serving. This will make roughly 10 cups of soup, depending on if you follow the recipe exactly.

Approximate Nutrition Information (will be different if bacon is added)
Serving Size: 1 cup
Calories: 103; Carbs: 14; Fat: 1; Protein: 9; Sodium: 968; Fiber: 2

*Find pictures on my blog: http://healthyeatinginabusylife.blogspot.com/