lunch hour!

I love Thai Chicken Wraps. I don't ever measure anything, but I can tell you how to make them. Best of all, you can make the wrap the night before and just warm it in the microwave the next day at work.

Heat a small sauce pan on med/med high heat. Add a little sesame oil, garlic, and red pepper flakes. Then add cubed, cooked chicken, shredded cole slaw mix, and green onions. Cook until cabbage starts to wilt, then add some peanuts, lime juice, and a little low sodium soy sauce. Cook a little longer until all heats through and remove from heat. Put chicken mix into a tortilla and rollup.

If you are going to make it a day ahead and take it for lunch the next day, let the chicken mixture cool completely before putting it in the tortilla. Then put the wrap in some butcher paper or a ziploc bag.

Enjoy!!!

I love Thai Chicken Wraps. I don't ever measure anything, but I can tell you how to make them. Best of all, you can make the wrap the night before and just warm it in the microwave the next day at work.

Heat a small sauce pan on med/med high heat. Add a little sesame oil, garlic, and red pepper flakes. Then add cubed, cooked chicken, shredded cole slaw mix, and green onions. Cook until cabbage starts to wilt, then add some peanuts, lime juice, and a little low sodium soy sauce. Cook a little longer until all heats through and remove from heat. Put chicken mix into a tortilla and rollup.

If you are going to make it a day ahead and take it for lunch the next day, let the chicken mixture cool completely before putting it in the tortilla. Then put the wrap in some butcher paper or a ziploc bag.

Enjoy!!!

Thant sounds reallyl good!

Thank you for posting it.

I love Thai Chicken Wraps. I don't ever measure anything, but I can tell you how to make them. Best of all, you can make the wrap the night before and just warm it in the microwave the next day at work.

Heat a small sauce pan on med/med high heat. Add a little sesame oil, garlic, and red pepper flakes. Then add cubed, cooked chicken, shredded cole slaw mix, and green onions. Cook until cabbage starts to wilt, then add some peanuts, lime juice, and a little low sodium soy sauce. Cook a little longer until all heats through and remove from heat. Put chicken mix into a tortilla and rollup.

If you are going to make it a day ahead and take it for lunch the next day, let the chicken mixture cool completely before putting it in the tortilla. Then put the wrap in some butcher paper or a ziploc bag.

Enjoy!!!

sounds yummy, I'll have to try!!

It DOES sound good, but also sounds like WAY too much work for me! :laugh:
I just take some left over chicken and throw it in 2 pieces of 35 calorie oatmeal bread, with just a touch of mayo. THAT I can handle, all that other stuff, nope! :laugh: