How Do You Like Your Eggs?

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Replies

  • LethaSue
    LethaSue Posts: 285 Member
    I like mine made from chocolate and covered with candy shell :tongue:
  • latinahada
    latinahada Posts: 168
    Scrambled, over medium, hard boiled and in an omelet!
  • kimi131
    kimi131 Posts: 1,058 Member
    Scrambled is the only way I will eat them. I used to like over medium too, but now if I have a choice I really avoid anything but scrambled. Love me some scrambled eggs!
  • Hola723
    Hola723 Posts: 159 Member
    Scrambled with turkey bacon or sausage, cheese, spinach, and mushrooms or in an egg salad sandwich (scrambled eggs mixed with dab of mayo and yellow mustard, served on a whole wheat sandwich thin with a slice of cheddar).
  • servilia
    servilia Posts: 3,452 Member
    My favorite way is over medium so the edges if the yolk are just beginning to set, but most of the yolk is still runny. mmm What I wouldn't give to have a good over medium egg right now, but I'm prego, so that's a no go.

    mm yum!! I love my eggs like that! I love dipping bread in the yolk :)
    My other favourite way is as an omelette with feta :)
  • VryIrishGirl76
    VryIrishGirl76 Posts: 1,167 Member
    If I'm preparing them, scrambled.
    But if I'm ordering, over medium please!
    I have flipping issues. :D
  • fisherlassie
    fisherlassie Posts: 542 Member
    We usually have them scrambled with lots of frozen veggies and garlic and some herb like basil. But I really love soft boiled eggs with buttered toast sticks to dip in the yolks! Haven't had that in a while but I love it!!
  • aippolito1
    aippolito1 Posts: 4,894 Member
    overeasy, wheat toast dipped in the broken yoke, then on top of the leftover toast. yum.
  • jtsmith34
    jtsmith34 Posts: 54 Member
    Scrambled with salt, pepper, and a lot of hot sauce or picante sauce! Or scrambled in a breakfast taco.
  • sunflower_yogi
    sunflower_yogi Posts: 78 Member
    scrambled and over hard
  • Stacera
    Stacera Posts: 347 Member
    Over medium or scrambled with bacon... and either salsa or ketchup.
  • FiremanSam111
    FiremanSam111 Posts: 118
    Any time and any way... poached in a little cling wrap bag sealed with a twisty tie, with seasoning and a dash of olive oil is damn fine, turns out perfect poached eggs (as long as you make sure there is no air in it). The only eggs I don't like are those rubber ones they serve at McDonalds.. I mean c'mon, how hard is it to cook a friggin' egg? Oh, n back in my body building fantasy days, I would eat 15 at breakfast scrambled... with only 2 yolks

    The best eggs though are free range. The yolks are golden orange, not anemic yellow like cage hen eggs. They taste way better too. I have 4 chooks. The cunning sods are secretly stashing the eggs somewhere I can't find!
  • solpwr
    solpwr Posts: 1,039 Member
    Wow 5 pages and no one said how I order them whenever I go out for breakfast.

    Basted, easy.
  • curvygirl512
    curvygirl512 Posts: 423 Member
    Just curious... Scrambled, fried hard, over medium, over easy, sunny side up, poached, etc, etc.

    My favorite way is over medium so the edges if the yolk are just beginning to set, but most of the yolk is still runny. mmm What I wouldn't give to have a good over medium egg right now, but I'm prego, so that's a no go.

    I'm no longer allowed to eat the yolks . . . too much cholesterol. But I so loved the not quite runny yolks. For whatever reason, "flip the egg, then break the yolks" is just too much for some people to comprehend.

    Now, it's egg white omelets topped with salsa. Yum. I also mix up the whites in smoothies for a protein boost.
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