Seasonings

tjones7 · January 2012

Hello all

I am a BIG fan of MS. DASH Table Blend I love it. its great on almost anything especially salad but that's the only thing from her I like. I eat pretty much the same foods like salmon, chicken, whiting, veggies but I'm tired of them tasting the same. So I was wondering if you guys had seasonings that you use and in what combinations to bring out different flavors

Does anyone have something for Broccoli

I would also like a home made dressing too that healthy and light.

NiciS72 · January 2012

Personally I like a lot of Tastefully Simple seasonings. BUT, if you want something you can buy at the store here's what I recommend:

Lemon Pepper
Good old Lemon Juice
garlic w/shallots and olive oil

Here's a few recipes I found that might fit the bill:

http://www.myrecipes.com/recipe/lemon-parmesan-broccoli-50400000115791/
http://www.myrecipes.com/recipe/roasted-broccoli-with-orange-chipotle-butter-10000001923486/
http://www.myrecipes.com/recipe/broccoli-sun-dried-tomatoes-50400000112125/

Dressings:

http://www.myrecipes.com/recipe/buttermilk-herb-ranch-dressing-10000001728726/
http://www.myrecipes.com/salad-dressing-recipes/

I have a WW recipe at home for a good low cal caesar that I'll share when I get home!

gabi_ele · January 2012

I kind of go by country when I season my food:
ITALIAN : garlic, olive oil, basil, oregano , paprika,
Chinese : I use garlic, soy sauce, ginger, orange peel....
Indian: curry , turmeric,honey
on fish I use lemon pepper and butter flavor or olive oil
Chicken thyme sage or some of the spice blends for poultry
Not everyone likes everything , just try out a few different ones and see what you like

tjones7 · January 2012

Thanks for the responses and the links. yeah I have the lemon pepper, season salt, garlic powder onion powder but I can't find the combination of WOW it's good and tasty but I get bored. I ordered cook books from the library so we will see.

NiciS72 · January 2012

Weight Watchers Caesar Dressing

1/4 C grated Parmesan cheee
1/4 C fat free mayonnaise (I use light Miracle Whip)
1/4 C water
2 tablespoons fresh lemon juice
1/2 teaspoon anchovy paste (I skip this as I dislike anchovies)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground pepper
1/8 teaspoon dry mustard
2 garlic cloves minced

Combine ingredients in a small bowl and stir well with a whisk. Yields 4 servings.

giggitygoo · January 2012

I really love smoked paprika. It adds a lot to your dishes. Tastes great on roasted meats, potatoes, gosh I almost use it in everything.

mizzcase · January 2012

I love using Tony's creole seasoning on just about everything.. chicken, fish, eggs, sauteed onions.. its got a spicy flavor!

MrsB0701 · January 2012

I LOVE Melting Pot's Wine & Garlic sprinkle seasoning and Pampered Chef has a TON of awesome seasonings. I also think just freshly cracked black pepper and sea salt are awesome!

tjones7 · January 2012

thank you everyone. And yes, I use Tony's too but never on eggs I'll try it

Seasonings

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