Fat free VS regular Sour cream in baking

Figuringoutme Posts: 330 Member

January 2012 edited October 2024 in Recipes

I have a recipe for bread that calls for sour cream.Would it taste different if I used fat free?

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  mjsamee Posts: 215 Member

  January 2012

  fat free sour creme is grose, use a fat free grewek yogurt, sooo much better! A great subsitute and then you dont have all that artificial gook! let me know how it turns out!

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  Figuringoutme Posts: 330 Member

  January 2012

  ok. Never tried greek yogurt....

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  ShrinkingChelle Posts: 187 Member

  January 2012

  What kind of bread are you making that requires sour cream?

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  Figuringoutme Posts: 330 Member

  January 2012

  banana

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