Help with a dinner idea tonight.

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kaleas
kaleas Posts: 200
in Food and Nutrition
I've got eggplant, a green pepper, and a red pepper in my fridge that need used.

I've also got brown rice, pasta, and shiritaki noodles. Most spices as well.
(oh, also a bag of spinach and a bag of lettuce that could be used up.)

I am a vegan, so this means no cheeses, eggs, and so on.

Throw at me your best ideas on how to use up those three yummy veggies.

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  • calana
    calana Posts: 88 Member
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    I'd roast the eggplant, chop that up and mix it with the brown rice and a homemade tomato sauce and if you could get your hands on it some crumbled tempeh or the like and make some stuffed peppers! That'd be perfect with a green salad on the side with the spinach and the lettuce :)
  • imogenboo
    imogenboo Posts: 63 Member
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    I would do like a ratatouille sort of thing with brown rice! Roast the eggplant for like 15-20 mins, then chuck in the peppers and some chopped tomatoes and fresh tomatoes and put in the oven for about 20 minutes! super healthy and really tasty AND warming for winter!

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