Healthy Meal Ideas

I recommend using a crockpot! Super easy and you can use cheaper cuts of meat. Here are some websites:

http://www.myfitnesspal.com/topics/show/318767--cheesy-crockpot-shredded-chicken-234-cals?hl=cheesy+crockpot+chicken&page=1#posts-4242332

http://getcrocked.com/

http://crockpot365.blogspot.com/

http://www.myfitnesspal.com/topics/show/313512-crockpot-recipes-calories


Crockpot is my go to a lot when my work schedule gets hectic.

These are some of my favorite easy recipes to make
Pizza Margherita
Yield: Serves 4 - 6
Prep Time: 30 mins
Cook Time: 10 mins
A thin crusted personal pizza from Naples, Italy.

Ingredients:
1 Ready To Go Wheat Pizza Crust
1 Can Crushed Tomatoes
1 1/2 Tablespoons Minced Garlic
1/8 Cup Fresh Chopped Basil
1/8 Cup Olive Oil
Salt & Pepper
Dash Red Pepper Flakes
1 1/2Cups Diced Mozzarella Cheese
2 Large Fresh Basil Leaves

Directions:
To prepare the sauce, heat half the oil in a saucepan and cook the garlic until sizzling.
Add the tomatoes, and season with salt, pepper and red pepper flakes.
Add the chopped basil and mix well.
Cook on low to medium heat for 10 to 15 minutes, than set aside to cool.
Heat the oven to it's highest setting (Usually 500 degrees F.)
To prepare the dough, press each dough ball into a flat disk on a lightly floured counter or bread board.
Using your fingers and knuckles carefully, press the dough out into a 12 inch circle.
Place the dough onto a baking peel lightly coated with cornmeal.
Place a large scoop of sauce onto each pizza and spread evenly across the pizza leaving a 1 inch edge.
Do not use too much sauce as you should be able to see the dough through the sauce.
Place some mozzarella cheese on each pizza and place one basil leaf in the center.
Bake each pizza for about 10 minutes or until the pizza is brown and bubbly turning the pizza halfway if needed for it to bake evenly.

3 slices of pizza = 450 calories

MUSSEL MARINARA
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 (14.5 ounce) can crushed tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch crushed red pepper flakes
1/4 cup white wine
1 pound mussels, cleaned and debearded
8 ounces linguini pasta
1 lemon - cut into wedges, for garnish

Directions
In a large skillet over medium heat, warm oil and saute garlic until transparent.
Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Servings Per Recipe: 4

Amount Per Serving

Calories: 304
Total Fat: 5.4g
Total Carbs: 52.8g
Protein: 13g

SALMON WITH FRUIT SALSA
Ingredients
2 cups chopped seedless watermelon
1 1/2 cups cubed fresh pineapple
1/3 cup chopped sweet red pepper
1/4 cup chopped green onions
1/4 cup minced fresh cilantro
1/4 cup orange juice
1/4 cup lime juice
1 teaspoon chopped jalapeno pepper
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 (6 ounce) salmon fillets

Directions
For salsa, in a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
Coat grill rack with nonstick cooking spray before starting the grill. Sprinkle salmon with remaining salt and pepper. Place on grill rack. Grill, covered, over medium heat for 5 minutes. Turn and grill 7-9 minutes longer or until fish flakes easily with a fork. Serve the salsa with a slotted spoon with salmon

there is a group on facebook called crock pot moms. meals that cook themselves so you have time to do other things