What is ALWAYS in your kitchen?

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2

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  • hsmithway
    hsmithway Posts: 191
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    Spinach, eggs, and soy milk.

    The rest changes a lot, but I usually have those in stock :)
  • bunnyhawk
    bunnyhawk Posts: 23 Member
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    dirty dishes, kids digging through the fridge and my mind
  • Rejuvn8
    Rejuvn8 Posts: 74
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    Milk
    jalapenos
    tortillas
    beans
    fresh fruit and fresh veggies
    deer/elk/moose meat
    chicken breasts
    frozen fish
    wine
    nuts
    popcorn
    protein bars

    THE DOG!!
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
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    milk (whole for the 1 year old, skim for the rest of us)
    high fiber bread
    peanut butter
    bananas
    low-sodium nut blend
    ice cream (yuuuuuup!)
    chicken nuggets (hey, I have kids!)
    strawberries
    blueberries (the one year old goes thru a pint every 2-3 days)
    breakfast cereal
    coffee
    chicken breast
    lean pork chops
    whole wheat pasta
    nutri-grain cereal and fruit bars for the 1 year old
    Eat Smart broccoli, broccoli and carrots and stir-fry blends
    Usually some kind of bagged salad mix
    Bolthouse Farms yogurt based salad dressings
    low-fat cheeses

    I'm sure there's probably more that we keep on a regular basis, this is just what I can remember off the top of my head...
  • gp79
    gp79 Posts: 1,799 Member
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    Too many things to list. My kitchen is well stocked. The next house we build will have a custom professional kitchen.
  • martalaurazayas
    martalaurazayas Posts: 75 Member
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    yogurt
    sauer kraut
    mustard
    pickles
    lemons
    garlic
    onion
    tomatoes
    cheese
    bread
    dry non-fat milk
    eggs
    fresh and frozen vegetables
    Miracle Noodles

    Apart from these basics I change my meats around all the time. I can have fish, duck, steak, ground beef, pork, anything really but my permanents are the ones above.
  • JennieAL
    JennieAL Posts: 1,726 Member
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    1 hungry husband and 3 very demanding cats!

    Of all food items, I'd say olive oil camps out there more than anything... eggs, unsalted butter, salad, cottage cheese, avocados, onions, garlic.... and cat food.
  • KatieCuth
    KatieCuth Posts: 569 Member
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    EVOO
    Balsamic Vinegar RED AND WHITE
    Red wine vinegar
    mustards
    lean pork chops
    eggs
    fresh vegetables
    frozen vegetables
    garlic
    onions

    and we also have 3 demanding cats so cat food we buy 42 tins every two weeks.
  • FORKDOWN
    FORKDOWN Posts: 1,754
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    Me, thats why I am on here.

    :embarassed:
  • gingerb85
    gingerb85 Posts: 357 Member
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    Hummus
    Quinoa
    Bulghur wheat
    Brown rice
    Fresh fruits and veggies
    Tons of spices and herbs
    Almond and soy milk
    Tofu
    Frozen (no seasoning added) veggies
  • Inebriated
    Inebriated Posts: 271
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    Apples
    Soup
    Broccoli
    Lettuce (iceberg or romaine)
    Pickles
    Various meats (beef, pork, chicken, etc)
  • rdzilla
    rdzilla Posts: 113 Member
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    Eggs. Lots of eggs.

    I can also tell you what is not in my kitchen as much any more. Me. :-)
  • Platnex
    Platnex Posts: 110 Member
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    Cous Cous
    Wholewheat rice
    Wholewheat pasta
    Ica spicy Tomato sauce
    0.5% fat milk
    Necaffe dark roast coffee
    Special K
    Tassimo coffee tabs
    Carrots
    Peppers
  • nbaxter1104
    nbaxter1104 Posts: 16
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    A two year old demanding chocolate milk haha
    wheat pasta
    ramen
    lipton kosher chicken soup (the baby will only eat the noodles haha)
    limes
    grapefuit
    while wheat waffles

    :)
  • yesiwillbeloosingit
    yesiwillbeloosingit Posts: 64
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    Me and a mess.


    This ex - in our house its me and hubby's mess :P heheh
  • Goldenbast
    Goldenbast Posts: 227 Member
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    My freezer/fridge/pantry usually varies as I shop by what is on sale, but in general:

    boneless chicken breasts
    whole chickens
    eggs
    egg whites
    pinto beans
    red beans

    100% wheat bread or sarah lee 45 calorie bread
    fresh veggies that are on sale
    frozen veggies from past sales that I buy extra and chop up and freeze
    whatever fresh fruit is on sale
    canned fruit (water/no sugar juice packed) for when no fruit is on sale
    barley
    oatmeal
    brown rice
    milk
    move over butter (i love this stuff)
    oilve oil
    canola oil
    TONS of herbs and spices
  • juggalotus
    juggalotus Posts: 227
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    - String cheese
    - Ground turkey
    - Pepper jack cheese
    - Protein shakes
    - Pudding
    - Healthy choice meals
    - hot sauce
    - baked potatoes
    - smart balance butter
    - apples
    - lots and lots of frozen veggies!
  • janeinspain
    janeinspain Posts: 173 Member
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    chicken breast
    some sort of salad mix
    lots of cheeses
    skimmed cheese cream / yogurt
    milk
    deli meats: turkey breast, jamon, jamon cocido, turkey sausage, etc.
    eggs

    and, always, at least 2-3 sorts of fruit from oranges/apples/clementines/bananas to nectarine/pineapple/grapes/melon etc.
  • Rubyinthesand2012
    Rubyinthesand2012 Posts: 92
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    ha-my very first thought was ME! and it's mostly true :)

    my first thought too....constantly cooking preparing and baking

    staples in my kitchen are

    Chicken
    Eggs
    Milk
    Flour
    An Array of Vegetables
    Strawberries
    Grapes
    cheese
    Prawns
    Steak
    Cod Fillets
  • katemateg
    katemateg Posts: 334 Member
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    colourful veg
    multigrain ryvita
    caramalised onion houmous
    bananas
    oats
    beans of all varieties
    oj
    natural yogurt
    blueberries
    brown rice

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