Taco Cupcakes

based off the of the Cupcake Lasagna recipe originally posted by sheila0321

24 wonton wrappers
1lb 96/4 extra lean ground beef
1/4 cup taco seasoning
1 1/4 cup pace picante salsa (pick your heat level)
2 cups fat free shredded cheddar cheese

Brown ground beef, then add 2/3 cup water and taco seasoning;
stir together and let simmer over medium heat for 5 minutes.
Lightly spray each 12 cup muffin tin with pam.
Layer one wonton wrapper in each cup.
Put about one tablespoon of salsa on top of each wrapper.
Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat.
Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese.

Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad.

They are 160 calories, 2g of fat and 22g protien each. Makes 12.