An Easy and Low Calorie Pizza!!!

Legally_Natural
Legally_Natural Posts: 101 Member
edited October 7 in Recipes
Do you love pizza? I know I do! Here is a low cal way to enjoy pizza.

Serving Size: 1
Calories: 252 (w/o toppings)

Ingredients:
100% Whole Wheat Sandwich Thins ( I know Nature's Own and Arnold Select has them)- 1/4 cup
Tomato Sauce ( I use just straight tomato sauce in the cans, but you can use spaghetti sauce)- 1/4 cup ( I use a little less)
Part skim-milk shredded Mozzarella cheese- 1/4 cup
Add your own toppings

Directions:

Preheat oven to 350 degrees.
Separate the sandwich thin and place them top side down on a cookie sheet.
Spread 1/8 cup spaghetti sauce onto each sandwich thin half.
Sprinkle 1/8 cup Mozzarella cheese on on half.
Add toppings.
Place in the oven and bake until the cheese is melted and slightly browned.

Enjoy!

I have a picture but I don't know how to add it. Please help. Thanks!

Replies

  • shovav91
    shovav91 Posts: 2,335 Member
    Yum! Thanks for sharing! :D
  • Athijade
    Athijade Posts: 3,300 Member
    Why did I never think of that??

    Thanks for giving me another idea for lunch!
  • alabughosh
    alabughosh Posts: 132 Member
    Yum! I have a bunch of sandwich thins that I use for my turkey burgers. Now I have another use for them! I've been thinking of a way to make a low calorie pizza...some people suggest tortillas, but I like this idea better.
  • Legally_Natural
    Legally_Natural Posts: 101 Member
    Why did I never think of that??

    Thanks for giving me another idea for lunch!


    No prob! And yes, you can heat it up in the microwave too, so it is a great lunch idea.
  • glenda_ok
    glenda_ok Posts: 54 Member
    bump!
  • mammafrog
    mammafrog Posts: 176
    yummy!
  • Yum...I have been trying to think of a healthier version of pizza b/c it is my all-time favorite food. I had thought of getting a whole wheat flatbread and using that but the sandwich thins would definitely work. I'm gonna have to head to the store and stock up on some of these. Thanks so much for the idea.
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