Chicken Stroganoff
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Here's the recipe:
You will need:
1 tablespoon e.v.o.o. (That's extra virgin olive oil to those non-Rachel Ray Fans)
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream ofChicken and Mushroom
1/2 cup non fat milk
8 Oz of Rozini Heart Healthy Whole Wheat Extra Wide Egg Noodles
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1.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Season with 1/4 tsp of onion salt and 1 tsp of minced garlic.
2.Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3. On another burner, put pasta in boiling water while cooking the chicken.
4. As a side I recommend making a small salad.
5. Once pasta is done, drain and plate up. Once plated up top with the chicken and sauce then serve with the salad.
Here's a picture -
You will need:
1 tablespoon e.v.o.o. (That's extra virgin olive oil to those non-Rachel Ray Fans)
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream ofChicken and Mushroom
1/2 cup non fat milk
8 Oz of Rozini Heart Healthy Whole Wheat Extra Wide Egg Noodles
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
1.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Season with 1/4 tsp of onion salt and 1 tsp of minced garlic.
2.Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
3. On another burner, put pasta in boiling water while cooking the chicken.
4. As a side I recommend making a small salad.
5. Once pasta is done, drain and plate up. Once plated up top with the chicken and sauce then serve with the salad.
Here's a picture -
![photo-2.jpg](http://i71.photobucket.com/albums/i141/samsangel/photo-2.jpg)
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Replies
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sounds good I will try it0
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What is the calorie count per serving?0
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bumping because I want this recipe! Thanks for sharing!0
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Yum.. bet that would be good with some broccoli or something in it as well.. Thanks for sharing!0
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:flowerforyou:
Thanks!0 -
Sorry about that, the nutritional information is as follows:
Calories - 391
Fat - 10g
Cholesterol - 72mg
Sodium - 728 mg
Carbs - 48g
Protein - 36g0 -
bump0
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Yum! How many servings does it make?0
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Yum! How many servings does it make?
Four servings.0 -
Hey sounds great, thanks for sharing.0
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