Please Share Your Easy Casserole Dishes
Replies
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Here is a dessert
FRZN Peanutbutter Delight or you can use same recipe for a peanut butter pie
1 8 oz Fat free cool whip (i get fat free/sugar free)
1/2 cup of peanut butter any kind I use a cup sometimes lol or replace it with nutella
Sugar free chocolate syrup
& banana's (optional)
cup cake wrappers
You can also make a lower fat graham cracker crust if you didn't want to make it as cupcakes
Let the cool whip get to room tempature then mix in the peanut butter and set in cup cake pan with wrappers and then if your using banana's you can put a few slices on the top then drizzle with the sugar free chocolate syrup and freeze for a couple hours and BAM!!! LOL u have a great treat! Also great served in a low fat pie crust!!
OMG I want this RIGHT NOW! LOL! Thanks for sharing! I SUCK at desserts and baking, but these sound 'idiot proof'!0 -
thanks Betsygodwin! I've recently discovered I love Casseroles! they're super easy and delicious! I'd be interested in every casserole dish you have (as long as it's not to high in calores )
I decided this weekend I'd try the Slow cooker cheese burgers! I love BEEF!0 -
Here is a dessert
FRZN Peanutbutter Delight or you can use same recipe for a peanut butter pie
1 8 oz Fat free cool whip (i get fat free/sugar free)
1/2 cup of peanut butter any kind I use a cup sometimes lol or replace it with nutella
Sugar free chocolate syrup
& banana's (optional)
cup cake wrappers
You can also make a lower fat graham cracker crust if you didn't want to make it as cupcakes
Let the cool whip get to room tempature then mix in the peanut butter and set in cup cake pan with wrappers and then if your using banana's you can put a few slices on the top then drizzle with the sugar free chocolate syrup and freeze for a couple hours and BAM!!! LOL u have a great treat! Also great served in a low fat pie crust!!
OMG I want this RIGHT NOW! LOL! Thanks for sharing! I SUCK at desserts and baking, but these sound 'idiot proof'!
ITS AMAAAAAAAAZINGGGG0 -
thanks Betsygodwin! I've recently discovered I love Casseroles! they're super easy and delicious! I'd be interested in every casserole dish you have (as long as it's not to high in calores )
I decided this weekend I'd try the Slow cooker cheese burgers! I love BEEF!
I LOVE beef too! A girlfriend and I were discussing if we had to only eat ONE more meat the rest of our lives what would it be. Hers was fish...mine was beef/red meat! MMM! Here is the link to the BBQ Meatloaf! Made it Wednesday and the boyfriend is STILL asking for more!
http://tactfullysouthern.blogspot.com/2012/01/most-amazing-barbeque-meatloaf.html0 -
bump0
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Here is a dessert
FRZN Peanutbutter Delight or you can use same recipe for a peanut butter pie
1 8 oz Fat free cool whip (i get fat free/sugar free)
1/2 cup of peanut butter any kind I use a cup sometimes lol or replace it with nutella
Sugar free chocolate syrup
& banana's (optional)
cup cake wrappers
You can also make a lower fat graham cracker crust if you didn't want to make it as cupcakes
Let the cool whip get to room tempature then mix in the peanut butter and set in cup cake pan with wrappers and then if your using banana's you can put a few slices on the top then drizzle with the sugar free chocolate syrup and freeze for a couple hours and BAM!!! LOL u have a great treat! Also great served in a low fat pie crust!!
OMG I want this RIGHT NOW! LOL! Thanks for sharing! I SUCK at desserts and baking, but these sound 'idiot proof'!
I actually made these tonight & they are AWESOME!!! I am a math geek & took the time to figure out exactly how many calories etc were in them..
I used 1L tub of low fat cool whip, 3/4 cup kraft reg. p-butter, and 1 tbsp of Smuckers chololate syrup on each...
EACH have: 96.97 cal, 4.87g fat, 5.71g sugar, 29.70mg sodium... all of which can be reduced if u use low fat p-butter!0 -
I really liked this mexican casserole, and it was super simple!
http://allrecipes.com/recipe/mexican-casserole-4/detail.aspx0 -
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I made a turkey bake tonight
13 oz fresh 99% lean white turkey breast ground
1 cup diced onion
1 cup diced mushrooms
1 cup shredded hashbrowns ( I used simply potatoes)
1 can cream of soup ( I used cream of chicken and mushroom)
1/2 cup 2% milk shredded cheese ( I used mexican style four cheese)
season to taste
saute onion spray with pam add salt to bring water out. Add meat I seasoned with steak seasoning and worsteshire (sp). Add mushrooms and hasbrowns cook until meat is done and vegies are soft. Put in casserole small pan umm I used maller than 9x9 maybe 4x6 add cheese on top and bake until melted and browned I baked at 400 for about 20 min
4 servings was 251 calories each0 -
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Check out this website: http://www.skinnytaste.com/2007/07/lightened-up-casseroles.html
Everything is amazing and calories are listed.0 -
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I love getting ideas for new Mel's but hate trying it off a website. Thanks for sharing ones you've used personally! Makes me want to add it to the meal plan next week! Wish I had some to share hopefully soon!0
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So, I've had the "Casserole" bug for about the past three months. My fiance loves them! I hope you enjoy this one, it's really very simple and cheap:
One bag of frozen Broccoli
One bag of frozen Edamame
Any amount of Artichoke Hearts
Fat-Free Red Pepper or Italian Salad Dressing
Cayenne pepper
Sea Salt
Preheat oven to 350F.
Mix all listed ingredients in a large bowl.
Add desired amounts of Salad Dressing (just enough to coat ingredients).
Add desired amounts of Cayenne Pepper and Sea Salt.
Mix ingredients, and place into casserole dish lightly coated in olive oil.
Place in oven for 35-45 minutes.
Enjoy!0 -
How do you get that ticker?
Thanks,
Rachel0 -
Bump0
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I made a turkey bake tonight
13 oz fresh 99% lean white turkey breast ground
1 cup diced onion
1 cup diced mushrooms
1 cup shredded hashbrowns ( I used simply potatoes)
1 can cream of soup ( I used cream of chicken and mushroom)
1/2 cup 2% milk shredded cheese ( I used mexican style four cheese)
season to taste
saute onion spray with pam add salt to bring water out. Add meat I seasoned with steak seasoning and worsteshire (sp). Add mushrooms and hasbrowns cook until meat is done and vegies are soft. Put in casserole small pan umm I used maller than 9x9 maybe 4x6 add cheese on top and bake until melted and browned I baked at 400 for about 20 min
4 servings was 251 calories each
This sounds delicious -- and easy! Can't wait to try...thanks0 -
Here is a dessert
FRZN Peanutbutter Delight or you can use same recipe for a peanut butter pie
1 8 oz Fat free cool whip (i get fat free/sugar free)
1/2 cup of peanut butter any kind I use a cup sometimes lol or replace it with nutella
Sugar free chocolate syrup
& banana's (optional)
cup cake wrappers
You can also make a lower fat graham cracker crust if you didn't want to make it as cupcakes
Let the cool whip get to room tempature then mix in the peanut butter and set in cup cake pan with wrappers and then if your using banana's you can put a few slices on the top then drizzle with the sugar free chocolate syrup and freeze for a couple hours and BAM!!! LOL u have a great treat! Also great served in a low fat pie crust!!
OMG I want this RIGHT NOW! LOL! Thanks for sharing! I SUCK at desserts and baking, but these sound 'idiot proof'!
I actually made these tonight & they are AWESOME!!! I am a math geek & took the time to figure out exactly how many calories etc were in them..
I used 1L tub of low fat cool whip, 3/4 cup kraft reg. p-butter, and 1 tbsp of Smuckers chololate syrup on each...
EACH have: 96.97 cal, 4.87g fat, 5.71g sugar, 29.70mg sodium... all of which can be reduced if u use low fat p-butter!0 -
Spaghetti Casserole
1 lb ground beef/turkey (turkey is less calories)
Thin spaghetti (whole wheat to be healthier)
1 can cream of mushroom soup (low fat low sodium)
1 can cream of chicken soup (ditto)
1 can cheddar cheese soup
1 can hot water
Brown beef/turkey in a skillet. Drain fat and set aside.
In a casserole dish, pour in cheddar cheese soup. Fill soup can with hot water and mix with soup. Add in other 2 soups and mix well. Stir in ground beef/turkey. Break dry spaghetti into 1 inch pieces and add until casserole is stiff. Cover and cook in microwave for 30 minutes, stirring after 15 minutes (you can add more spaghetti if needed).
It's really delicious! Eat with a veggie on the side.0 -
skinnytaste.com is one of the best sites out there!0
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