Oatmeal
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I use the Quaker Maple & Brown Sugar with 1/2c. Horizon Organic 1% milk and cubed Apple (any variety).0
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Since you say you are up at 5 am a hint for oatmeal is to make a big pot of it at night and when cool enough put in the fridge. When you wake up all you have to do is scoop out a portion and microwave it to eat.
A lot of good toppings were mentioned. I use agave to sweeten it up a bit and always pour milk over it like cereal. My favorites to eat are:
cinnamon, agave, apples, pecans
blueberries and nuts
a Tablespoon of pumpkin puree, dried cranberries or cherries, and cinnamon or pumpkin pie spice
bananas, walnuts and cinnamon
Mango and nuts
Really the toppings are endless. I ordered some whey protein and when it arrives I plan on adding that to the oatmeal as well. Quinoa can be used in place of oatmeal if you want a change.0 -
you can cut up some fruit, add some flax seed or sprinkle cinnamon on it. Cinnamon helps with cholesterol too.:happy:0
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Now that I'm reading these, I wonder if a teaspoon of Nutella would be good in my Cinnamon Roll oatmeal.....
Nutella is good in everything! I usually have raisins & a teaspoon of Nutella in my oatmeal.0 -
Peanut butter, protein powder, cocoa + Splenda0
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I like to put canned peaches in juice in mine with a bit of 1% milk. I use some of the juice in place of the water to make the oatmeal.0
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I eat oatmeal almost every morning. Old fashioned rolled oats cooked with almond milk. I generally add a cup of a frozen triple berry blend. No sugar because the almond milk is slightly sweet. That's my favorite. Sometimes I'll add pureed pumpkin and pumpkin pie spice. Walnuts and a bit of maple syrup just for the flavor (making it with an unsweetened nondairy milk). Fresh bananas. Fresh chopped peaches or pears. Sometimes a grated apple and cinnamon or allspice.0
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I love oatmeal; it's pretty much breakfast every day. I usually add:
almond milk
honey
teaspoon of coconut oil
unsweetened shredded coconut
nutella (1 tsp, not tbsp).0 -
I eat oatmeal almost every morning. Old fashioned rolled oats cooked with almond milk. I generally add a cup of a frozen triple berry blend. No sugar because the almond milk is slightly sweet. That's my favorite. Sometimes I'll add pureed pumpkin and pumpkin pie spice. Walnuts and a bit of maple syrup just for the flavor (making it with an unsweetened nondairy milk). Fresh bananas. Fresh chopped peaches or pears. Sometimes a grated apple and cinnamon or allspice.
I haven't tried putting almond milk in it but I might try that next time so that I don't need to put sugar in it. I normally just put brown sugar and cinnamon in mine!0 -
cinnamon and chilli0
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I love steel cut oats cooked with Almond Milk. Chopped apples and white raisins is my favorite right now. I also like bananas, blueberries, strawberries. I always add in some nuts, too; walnuts or pecans.
The steel cut oats keeps me full for hours! When I eat the packaged oatmeal, I'm usually hungry a lot sooner.0 -
fresh fruits, garnola, raisin.0
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I cook steel oats (apparently the non-processed oats are the best for milk supply) and I put 2tbs of brown sugar. When I am feeling a little risky I will add some chopped pecans or bananas some days.0
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I put 1tbs of brummel & brown, and 1/2 serving of careys light syrup.0
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Pumpkin puree, spices and a little Splenda. Yum!0
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I use 1 tsp agave nectar, some unsweetened almond milk, a couple sprays of I can't believe it's not butter, fresh fruit (blackberries are my favorite!), and sometimes chopped nuts.0
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Been trying out different flavourings for my porridge. I make it from scratch and so far have tried
1. Lyles gold syrup (family fav)
2. Honey
3. Cinnamon & brown sugar (and chopped apple sometime) - probably my go to choice
4. Expresso (half a shot) - obviously need to make your porridge with milk
5. Maple syrup
6. Chai tea latte mix (lovely)
Planning to try banana, raspberry & sugar mashed and swirled in the porridge, nuttella, and peanut butter. I reckon you could try almost anything with porridge (there is a top British chef that makes snail porridge - yuck).0 -
Maple syrup for me. Less calories than honey.0
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Maple syrup for me. Less calories than honey.
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Hey, I forgot about that...I used to eat it with light 'pancake and waffle syrup' it was good. Thanks for reminding me!0 -
I put Splenda sweetener in my oatmeal and it's actually pretty good! :happy:0
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Grape nuts0
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pumpkin (from a can- not the pie filling), milk (almond milk for low-cal sweet & creamy), spices and a bit of stevia. So yummy! I think I need to make oatmeal tomorrow...
some great ideas here!0 -
Silk Almond milk and ground flaxseed... you won't be disappointed0
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BUMP !!0
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Kath's Tribute to Oatmeal: You will NOT be sorry I shared this great site
http://www.katheats.com/kaths-tribute-to-oatmeal0 -
We really like rasins in our oatmeal plus it's added ruffage. Bananas are really good in cooked oatmeal too. Almost any fresh fruit cooked in oatmeal is real good. I don't like oatmeal, but the added fruit makes it taste so much better. A little brown sugar, cream ,
and a little margarine on top helps too.0 -
i usually put a scoop of protien powder and a banana in mine. you can add nuts, cinnamon, PB2 or peanut butter0
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^^^^BUMP^^^^0
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I usually add a scoop of chocolate protein powder to miine... It give it a lflavor and your getting a nice amount of protein as well0
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Peanut butter in oatmeal?!? YUM. I like 1/4 grated or diced apple, cinnamon, and 2 tsp brown sugar. That's what I eat mostly, but you could also use banana, walnuts, or raisins (high in sugar and cals though). I use the old fashioned oats so they take a couple minutes, but the less processed the better. I'm also nursing, so it helps my milk supply.0
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