pastry craving
amye353
Posts: 21 Member
Ok-I've been staying seriously on track the last 3 days. I'm really trying to have a successful week. However, I have been craving a donut, a pastry, whatever kind of pastry I can get. Thank goodness these are not easily accessible! Does anyone think I should maybe give in at the end of my week (if I was good) and eat 1 glazed donut, if I'm still craving it?
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Replies
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Ok-I've been staying seriously on track the last 3 days. I'm really trying to have a successful week. However, I have been craving a donut, a pastry, whatever kind of pastry I can get. Thank goodness these are not easily accessible! Does anyone think I should maybe give in at the end of my week (if I was good) and eat 1 glazed donut, if I'm still craving it?0
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Ok-I've been staying seriously on track the last 3 days. I'm really trying to have a successful week. However, I have been craving a donut, a pastry, whatever kind of pastry I can get. Thank goodness these are not easily accessible! Does anyone think I should maybe give in at the end of my week (if I was good) and eat 1 glazed donut, if I'm still craving it?
Do it!!!!0 -
Do it as long as it's within your daily goals and you're willing to cut back if needed, or exercise to make up for the pastry..0
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I'll tell you what I made last week using Pillsbury pre-made pasteycrust.
You unroll it , and using a bisquit cutter made 16 rounds ( approx 3 inches across)..When you have left over just ball the extra up and roll out. Put either 7 chocolate chips on one side or a small piece of dark chocolate, fold the pastry over and crimp the edges with a fork. Place on baking sheet with either parchment paper or a silpat, brush with egg ( I used egg beaters) sprinkle lightly with pure cane suger or regular suger, prick the middle of each with a fork and then bake at 425 for about 10 mins or golden brown.
This took care of my pasty cravings....0 -
this sounds yummy! Thanks for the idea!0
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