any healthy pizza recipes?

I, like others here, do the pita pizza, good for lunch and stuff.
Then, if it's for dinner, I make my own regular pizza dough, and like mentioned by a poster above, I just roll it really thin. I make mine veggie all the time, but now and then buy turkey pepperoni.
Being able to have pizza while I lose weight makes me smile!

Awesome post, yummy! :flowerforyou:

Sláinte

I use this recipe as a base: http://www.southbeachdiet.com/sbd/publicsite/recipes/Whole-Wheat-Pizza-Margherita.aspx

But I add extra tomatoes, green bell peppers, onions, a few olives (they're high in calories), sometimes turkey pepperoni, seasonings such as garlic and red pepper, and extra cheese. I also make the crust as thin as possible since it really packs on the calories. Additionally, I have started baking the crust for ten minutes before I add the ingredients, otherwise it doesn't cook all the way through and gets soggy from all of the extra veggies. Enjoy!!

I did not look to see where you live but we have a place here in North Carolina called CC's Pizza. I found out by looking at their site they have a pizza called Vegetable Italiano and it only has 90 cals per slice, much less than other pizzas. I went to have some and it was great. With two pieces and just 45 cals from my 1/2 cup salad I was a very happy girl! I wish I had known about the Vegetable Italiano all the other times I pigged out there! Ha!! I am so happy to learn about that!

I love grilling pizzas. My favorite is
fresh basil, tomato, garlic, and some
mozzorella. I just use a little red sauce
from Del Monte.

At least this is how I used to do it. I may
have to look to lower sodium sauce, or
just make my own marinara. (Tweak it
a little because of MFP) LOL





I usually divide a pound of dough in to 1/3's,
just makes it easier to handle.


Brush olive oil on the side to be cooked:
Only takes a couple of minutes. Close the
lid on low heat.













When the first side is cooked, brush
olive oil on the raw side, and flip it on
to a plate, or a pan.

Top the now cooked side, and return
to the grill. It doesn't take long to cook.

I cook them with the lid down, and the
burners pretty low.












































BBQ sauce, chicken, and pineapple.

















Guess I can't post pics here....

When you post the pic code change "IMG" to "img"

I make my own too. If you don't have a greasy meat and use less cheese, it really isn't very greasy at all. I like mine with mushrooms and black olives or green chile and green olives. Also, when I was a girl, we used to do a version of mini pizzas on english muffins with sauce, cheese, and toppings, and then we would toast them in the toaster oven (or you could broil it if you don't have a toaster oven).

Spinach and Arugula pizza for one
Ingredients

1 100% whole wheat tortilla (taco size 100-120 calories)
1 teaspoon extra virgin olive oil
1 tablespoon Ragu Homestyle Pizza Sauce
1/4 cup low moisture park skim shredded mozzarella cheese
1 cup baby spinach and arugula blend
1 tablespoon Ken’s Light Options Italian with Romano and Red Pepper
black pepper to taste

Instructions

Heat saute pan over medium heat
Brush oil on both sides of tortilla
Place tortilla in pan and brown on both sides (about 2 minutes each side.) Tip: Poke bubbles that may form with a toothpick
Remove tortilla from pan and reduce heat to low
Spread pizza sauce on one side of tortilla and evenly top with mozzarella.
Place back in pan and cover-just until cheese is melted
Remove from pan to plate. Top with spinach/argula, Ken’s dressing and black pepper.

Serving size: 1 Calories: 275 Protein: 13 Cholesterol: 20