any healthy pizza recipes?

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Replies

  • amazon75
    amazon75 Posts: 165
    I love grilling pizzas. My favorite is
    fresh basil, tomato, garlic, and some
    mozzorella. I just use a little red sauce
    from Del Monte.

    At least this is how I used to do it. I may
    have to look to lower sodium sauce, or
    just make my own marinara. (Tweak it
    a little because of MFP) LOL





    I usually divide a pound of dough in to 1/3's,
    just makes it easier to handle.


    Brush olive oil on the side to be cooked:
    Only takes a couple of minutes. Close the
    lid on low heat.




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    When the first side is cooked, brush
    olive oil on the raw side, and flip it on
    to a plate, or a pan.

    Top the now cooked side, and return
    to the grill. It doesn't take long to cook.

    I cook them with the lid down, and the
    burners pretty low.



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    BBQ sauce, chicken, and pineapple.



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    Guess I can't post pics here.... :tongue:

    When you post the pic code change "IMG" to "img"
  • GoStaceyGo
    GoStaceyGo Posts: 29 Member
    i make my own pizza, i'll either buy Boboli wheat crust ( or if im super motivated Bob's Red Mill Gluten Free pizza crust). i'll put on ragu homestyle sause and top that with fat free shredded mozzerella, ground turkey, green peppers, and onions.

    but make it ur own! if u want chicken n broccoli have that!

    maybe even spinach and feta cheese! so many different combinations and its sooo easy to do at home and be healthier :)
  • juliet1178
    juliet1178 Posts: 18 Member
    I make my own too. If you don't have a greasy meat and use less cheese, it really isn't very greasy at all. I like mine with mushrooms and black olives or green chile and green olives. Also, when I was a girl, we used to do a version of mini pizzas on english muffins with sauce, cheese, and toppings, and then we would toast them in the toaster oven (or you could broil it if you don't have a toaster oven).
  • ki4yxo
    ki4yxo Posts: 709 Member

    When you post the pic code change "IMG" to "img"



    *Thanks, but I still can't get it to work...

    **I thought taking out the %20 would fix it.

    *** Ok, I had to redownload the picture from
    photobucket, rename it, then reupload to PB.
    Then change the IMG to img! *** :glasses:

    Anyway, this is the process. The crust turns out
    thin and crisp.

    Again, thanks for the help!!!!


    pizza1.jpg




    Pizza2.jpg





    pizza3.jpg





    My favorite!



    pizza4.jpg
  • nichol61480
    nichol61480 Posts: 7
    Spinach and Arugula pizza for one
    Ingredients

    1 100% whole wheat tortilla (taco size 100-120 calories)
    1 teaspoon extra virgin olive oil
    1 tablespoon Ragu Homestyle Pizza Sauce
    1/4 cup low moisture park skim shredded mozzarella cheese
    1 cup baby spinach and arugula blend
    1 tablespoon Ken’s Light Options Italian with Romano and Red Pepper
    black pepper to taste

    Instructions

    Heat saute pan over medium heat
    Brush oil on both sides of tortilla
    Place tortilla in pan and brown on both sides (about 2 minutes each side.) Tip: Poke bubbles that may form with a toothpick
    Remove tortilla from pan and reduce heat to low
    Spread pizza sauce on one side of tortilla and evenly top with mozzarella.
    Place back in pan and cover-just until cheese is melted
    Remove from pan to plate. Top with spinach/argula, Ken’s dressing and black pepper.

    Serving size: 1 Calories: 275 Protein: 13 Cholesterol: 20
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