Black bean Hummus

Black Bean Hummus


* 1 (15 ounce) can black beans, rinsed and drained
* 1/2 cup Salsa (I used medium)
* 1 tablespoon lime juice
* 1 teaspoon grated lime zest


Directions

1. Place the beans, picante sauce, lime juice and lime zest into a food processor or blender. Cover and process until the mixture is smooth and creamy.

Can be used with veggies..I also use with baked scoops

Per Serving:
6 servings
67 calories
4 protein
0 fat