Chicken and Chickpeas

My mom made a casserole that was called chicken poppyseed casserole?

POPPY-SEED CHICKEN CASSEROLE
Printed from COOKS.COM
Minute rice
3 lbs. chicken breasts
1 (16 oz.) carton sour cream (try low-fat)
1 can cream of chicken soup (try low-fat)
1 1/2 c. crushed Ritz crackers (one pack)
1 stick butter
2 tbsp. poppy seeds

Boil chicken 15 to 20 minutes or until thoroughly cooked. Cut chicken into bite-size pieces. Mix chicken, sour cream and soup together. Spread thinly in greased casserole dish.

In separate dish mix together: crushed crackers, melted butter and poppy seeds. Sprinkle this mixture on top. Bake at 325°F for 30 to 40 minutes. Serve over rice. Delicious!!

I used to just mix in a can or two of chickpeas to stretch the dish out further when I cooked it.