25th JAN
AtticusFinch
Posts: 1,262 Member
Happy Burns Night to any Scots here I've interacted with, and Hospital A&E Depts all over the land :laugh:
I'm not a Scot but, if I was organised, I'd be eating Haggis, Neeps&Tatties tonight with a whisky gravy. Still, if I check out supermarkets tomorrow I should be able to get those items a lot cheaper.
" Lang may yer lum reek! " (as they say on Vulcan).
:drinker:
I'm not a Scot but, if I was organised, I'd be eating Haggis, Neeps&Tatties tonight with a whisky gravy. Still, if I check out supermarkets tomorrow I should be able to get those items a lot cheaper.
" Lang may yer lum reek! " (as they say on Vulcan).
:drinker:
0
Replies
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I'm celebrating the Year Of The Dragon as well as Burns' Night tonight. I call it Chinese Burns Night.0
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Hahaha!! I'll be in Prezzo but I'll try and find some shortbread :-)0
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I'm celebrating the Year Of The Dragon as well as Burns' Night tonight. I call it Chinese Burns Night.
:laugh:0 -
Happy Burns Night to any Scots here I've interacted with, and Hospital A&E Depts all over the land :laugh:
I'm not a Scot but, if I was organised, I'd be eating Haggis, Neeps&Tatties tonight with a whisky gravy. Still, if I check out supermarkets tomorrow I should be able to get those items a lot cheaper.
" Lang may yer lum reek! " (as they say on Vulcan).
:drinker:
Say what? :noway: :huh: What are neeps and tatties? :sick:0 -
Happy Burns Night to any Scots here I've interacted with, and Hospital A&E Depts all over the land :laugh:
I'm not a Scot but, if I was organised, I'd be eating Haggis, Neeps&Tatties tonight with a whisky gravy. Still, if I check out supermarkets tomorrow I should be able to get those items a lot cheaper.
" Lang may yer lum reek! " (as they say on Vulcan).
:drinker:
Never mind :sick: I looked it up on the net :sick: :indifferent:
Say what? :noway: :huh: What are neeps and tatties? :sick:0 -
Today I will be drinking mainly malt whisky (non diet) I could not stomach haggis0
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I love Haggis
I shall be having some with neeps & tatties (well mashed carrot & swede with a wee bit of mash). I was threatening to make an oatmeal & whisky cream sauce, but I'm lacking a couple of fundamental ingredients (and it ain't the Scotch :drinker: :laugh: )
My Sassenach husband doesn't like any kind of offal so Haggis is on his list of devil's foods :devil: (along with beetroot & vimto)
BerryH - lmao :laugh:0
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