What's for dinner tonight?
tatertotfishstick
Posts: 91 Member
What healthy, delicious meal are you having tonight? Let's get some ideas on the "table". (psst... recipes are great too!). Some days I am great about preplanning and having it all together... but the flu hit us hard this week and I am playing catch up. So.. I am sure a few new idea would help us all. Thanks.
0
Replies
-
Chicken mango curry and brown rice, pretty low cal since I am using light coconut milk and chicken breast. Can't wait!0
-
Leftover Skinny-Taste Eggplant Parmesan and a salad0
-
Lean ground turkey meatloaf with fresh salsa...baked sweet yam with brown sugar...spinach salad with Balsamic Vinagrette...broccoli!
Now that I have put it in writing, I am even hungrier!0 -
Homemade "gravy" (spaghetti sauce) with pinot reduced mushrooms, onions, garlic and peppers over whole grain penne.0
-
Leftover Skinny-Taste Eggplant Parmesan and a salad
Can you post the recipe for this? I love eggplant Parmesan and am looking for a tasty yet lower call option.
Thanks0 -
We are making pork and I will have some veggies but I'm not sure how to prepare the pork in a yummy and nutritious way...0
-
Leftover Shepard's Pie0
-
Pasta and Bolognese with Turkey Meatballs and lite Garlic Bread! Maybe fit in a glass of red wine0
-
Probably grilled salmon and vegetables.0
-
I'm trying a new dish tonight in my crock pot called Slow Cooker Mexican Chicken and Rice, my friend shared it with me from allrecipes.com
Ingredients
3 cups chicken broth
1 1/2 cups converted long-grain white rice
1/2 large white onion, sliced
1 (24 ounce) jar salsa
1 (4 ounce) can chopped green chilies
1 (1 ounce) packet dry taco seasoning mix, divided
2 skinless, boneless chicken breast halves
1 (15 ounce) can black beans, drained
Directions
Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.0 -
My sister and I are making a pizza on a whole wheat dough with fat free ricotta and veggies0
-
chicken breast, corn, red potatoes, and broccoli !0
-
tonight I am lazy so I am having a egg, peice of whole wheat toast and 2 slices turkey bacon...0
-
I'm trying a new dish tonight in my crock pot called Slow Cooker Mexican Chicken and Rice, my friend shared it with me from allrecipes.com
Ingredients
3 cups chicken broth
1 1/2 cups converted long-grain white rice
1/2 large white onion, sliced
1 (24 ounce) jar salsa
1 (4 ounce) can chopped green chilies
1 (1 ounce) packet dry taco seasoning mix, divided
2 skinless, boneless chicken breast halves
1 (15 ounce) can black beans, drained
Directions
Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Wow..I *literally* just read this same recipe on allrecipes.com earlier today and thought it looked really good and easy to make! It's on my "to-make" list! Enjoy.. let us know how it turns out!0 -
BBQ Meatloaf and Mashed Cauliflower. 397 cals for 1.5 servings of meatloaf + 1 cup cauliflower. Yum!0
-
For once I have nothing ready for dinner so not like me. Tomorrow I am thinking something with Chicken... Tonight be Deer night here0
-
We're making breakfast for dinner tonight! I have lots of fresh asparagus to use up, so mine will be a healthy and delish omelette!0
-
What my mother used to call "Seek and Ye Shall Find." Which mean, no cooking, you're on your own!!0
-
Lettuce wrapped tacos using ground turkey. The kids and I are making salsa and guacamole from scratch with my new Ninja. I also switched sour cream for greek yogurt. Plain greek yogurt is so nasty it tastes just like sour cream..lol.0
-
leftover skinnytaste enchiladas!!! YUM!
http://www.skinnytaste.com/2010/06/chicken-and-white-bean-enchiladas-with.html0 -
turkey sausage stir fry0
-
Leftover Margarita Chicken with Black beans.0
-
Parmesan Garlic Chicken and greenie beanies! I'm super excited...0
-
Leftover Skinny-Taste Eggplant Parmesan and a salad
Can you post the recipe for this? I love eggplant Parmesan and am looking for a tasty yet lower call option.
Thanks
I found the recipe on www.skinnytaste.com0 -
probably something boring like two eggs sunny side up on an english muffin0
-
A green smoothie- spinach, banana and strawberries.0
-
A turkey reuben with low fat everything.0
-
3oz spiral ham/broccoli/corn no potatoes for me having company.0
-
And the unhealthy meal.
BBQ Tri Tip with bbq carrots. Might include 1/2 cup of white rice. I cannot stand brown rice.0 -
What bun (popped in the toaster), veggie patty (from freezer to microwave), ketchup, 1/4 cup cheese. all for a delicious 270 calories0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions