What's for dinner tonight?

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24

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  • sburde2
    sburde2 Posts: 178 Member
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    turkey sausage stir fry
  • JCN_1103
    JCN_1103 Posts: 63
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    Leftover Margarita Chicken with Black beans.
  • bhalter
    bhalter Posts: 582 Member
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    Parmesan Garlic Chicken and greenie beanies! I'm super excited...
  • Kristierlong
    Kristierlong Posts: 163 Member
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    Leftover Skinny-Taste Eggplant Parmesan and a salad

    Can you post the recipe for this? I love eggplant Parmesan and am looking for a tasty yet lower call option.
    Thanks

    I found the recipe on www.skinnytaste.com
  • JeanetteDee
    JeanetteDee Posts: 53 Member
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    probably something boring like two eggs sunny side up on an english muffin
  • lightstruck1
    lightstruck1 Posts: 52 Member
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    A green smoothie- spinach, banana and strawberries.
  • m615dan
    m615dan Posts: 40
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    A turkey reuben with low fat everything.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
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    3oz spiral ham/broccoli/corn no potatoes for me having company.
  • Driving_Miss_Daisy
    Driving_Miss_Daisy Posts: 45
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    And the unhealthy meal.

    BBQ Tri Tip with bbq carrots. Might include 1/2 cup of white rice. I cannot stand brown rice.
  • sheepysaccount
    sheepysaccount Posts: 608 Member
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    What bun (popped in the toaster), veggie patty (from freezer to microwave), ketchup, 1/4 cup cheese. all for a delicious 270 calories :)
  • Chubbasmommy
    Chubbasmommy Posts: 40
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    garlic herb tilapia, broccoli, and WHITE rice....all sodium free:happy: . i cannot get passed the texture of brown rice...*ICK* haha
  • AlexPflug
    AlexPflug Posts: 132 Member
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    Steak in Nuwave oven and roasted new potatoes with asparagus.
  • gwensmamma06
    gwensmamma06 Posts: 41
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    I worked out a lot today and I am craving some bacon and eggs right about now lol
  • amysmartin
    amysmartin Posts: 84 Member
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    Moroccan spiced chicken thighs with couscous, it's in our weekly rotation cause it's so easy and fast!

    http://www.myrecipes.com/recipe/moroccan-chicken-thighs-50400000104956/
  • alsilecchia
    alsilecchia Posts: 27
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    salad with grilled chicken .. not extravagant but tasty just the same :)
  • katkat1717
    katkat1717 Posts: 143 Member
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    Smothered chicken breast over egg noodles.
  • mcarden86
    mcarden86 Posts: 59 Member
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    Basil and chillies beef stir-fry
    This stir-fry uses the strong flavors of chillies and the refreshing flavor of basil to create a nice contrast of tastes. Beef is a good choice of meat for such a strong-flavored stir-fry.
    Ingredients
    • Fat for cooking;
    • 3 finely chopped red chillies
    • 3 minced garlic cloves;
    • 2 tbsp fish sauce, optional (use water if you don’t have fish sauce);
    • 1 lb tender beef, cut in thin slices;
    • 150 g chopped asparagus;
    • 1 cup fresh basil leaves;
    • Thinly sliced red chilli for garnishing;
    Technique
    Mix the chopped chillies, garlic and fish sauce in a bowl and add the beef. Put in the refrigerator to marinate for about 2 hours. Heat some fat in the wok, stir-fry the beef as per the general technique and remove from the wok. Add more fat and stir-fry the asparagus. Add 1/4 cup water or stock when the asparagus is almost cooked. Return the beef to the wok, add the basil and cook for another minute. Garnish the finished dish with slices of chilli.
  • livinginwoods
    livinginwoods Posts: 562 Member
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    Spicy Chili!! Smells so good right now!
  • Cassi1990
    Cassi1990 Posts: 74 Member
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    Nothing special for us. Just burgers made with ground turkey and baked french fries
  • aregensb
    aregensb Posts: 239 Member
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    Roasted chicken and vegetables (carrots, onions, potatoes, whatever other veggies I have lying around).

    Maybe some salad too.... now I'm hungry!

    Recipe for whole chicken (it's very easy!): http://allrecipes.com/recipe/simple-whole-roasted-chicken/
    I don't do the same spices as in that recipe, but the cook time makes the chicken turn out so delicious and moist. I buy whole chickens whenever they're on sale (less than $1 per pound!) and freeze them. I have two more whole chickens in my freezer right now.

    And if you (and your family or SO) want to use the leftovers, you can make a salad and add the chicken. yum yum :smile:

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