What's for dinner tonight?

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  • Charisse1011
    Charisse1011 Posts: 84 Member
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    Honey Chipotle Salmon with wheat egg noodles...
  • LLStover09
    LLStover09 Posts: 49 Member
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    Yum! You should share the recipe! :)
  • pilotgirl2007
    pilotgirl2007 Posts: 368 Member
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    Homemade chicken pot pie packed with lots of veggies : ) YUM!
  • coyoteo
    coyoteo Posts: 532 Member
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    Applebutter pork chops and steamed cauliflower
  • Diary_Queen
    Diary_Queen Posts: 1,314 Member
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    Tofu Shiritaki Fetuccini noodles, Promise Fat Free Lemon 'Butter' sauce, Steamed broccoli, grilled shrimp and scallops
  • Kimmer2011
    Kimmer2011 Posts: 569 Member
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    Me: "Fried" rice with leftover brown rice, bulgur wheat, spiral ham, green beans, yellow peppers, mushrooms & scallions.

    Sickie Kids: Chicken soup with homemade stock, carrots, onions, potatoes, green beans, and LOTS of garlic!

    Husband: leftovers from Mongolian Barbecue, and maybe an egg roll.
  • SoftenBrownSugar
    SoftenBrownSugar Posts: 22 Member
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    I'm trying a new dish tonight in my crock pot called Slow Cooker Mexican Chicken and Rice, my friend shared it with me from allrecipes.com

    Bet it smells delicious. I LOVE crock pot recipes, and I'm a great believer in AllRecipes.com. The good thing is they have all the nutritional value for the servings along with the recipe, too! :smile:
  • cassiejo84
    cassiejo84 Posts: 49 Member
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    I had a black bean and avocado wrap for lunch, and I'm having another one for dinner because it's SO GOOD.
    :)
  • Butterfly3730
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    Going out to dinner...Blackened Mahi-Mahi with steamed mixed vegetables! :-)
  • Tree72
    Tree72 Posts: 942 Member
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    Trying a new recipe tonight; it's cooking in the crockpot now. It's a pork stew with lots of root vegetables and green chilies. Hopefully it tastes good...
  • BeesKnees181
    BeesKnees181 Posts: 166 Member
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    Going for a simple salad (since I am low on my Vit K today) with a Boca Chik'n Patty and some homemade vinegarette. It is usually just what I want after a long session at the gym :)
  • Gosser
    Gosser Posts: 178 Member
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    Cheats chow mein

    Ingredients
    All the vegetables you want
    a tablespoon of soy sauce per person
    a tablespoon of sweet chilli sauce per person
    50g fresh rice noodles per person
    50g tinned pinto beans per person

    Heat wok, throw in veg & stir vigorously.
    Add soy sauce and sweet chilli sauce and pinto beans (and juice)
    Stir until veg is cooked and beans warmed through.
    Add rice noodles and stir until warmed through.

    Serve and eat (all approx 450 calories of it)

    Bliss :happy:
  • Maggie_Pie1
    Maggie_Pie1 Posts: 322 Member
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    Either garlic spinach with tilapia or a fritatta of some sort. Haven't decided yet
  • pinkita
    pinkita Posts: 779 Member
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    Shiratake noodle stir-fried with veggies in 2tsp of olive oil. Don't know what I'm having with it yet.
  • crzyone
    crzyone Posts: 872 Member
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    A big salad with cucumbers, radishes, onions, and lettuce with real Ranch dressing and brown rice.
  • Bikini_Bound150
    Bikini_Bound150 Posts: 461 Member
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    Last night my boyfriend made sloppy jo's with extra lean beef and low sodium sauce :):):) Delicious!!
  • TammyLanham
    TammyLanham Posts: 109 Member
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    bump... these sound fantastic compared to my "Tuna helper" :)
  • Bikini_Bound150
    Bikini_Bound150 Posts: 461 Member
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    Cheats chow mein

    Ingredients
    All the vegetables you want
    a tablespoon of soy sauce per person
    a tablespoon of sweet chilli sauce per person
    50g fresh rice noodles per person
    50g tinned pinto beans per person

    Heat wok, throw in veg & stir vigorously.
    Add soy sauce and sweet chilli sauce and pinto beans (and juice)
    Stir until veg is cooked and beans warmed through.
    Add rice noodles and stir until warmed through.

    Serve and eat (all approx 450 calories of it)

    Bliss :happy:

    This sounds great! How are the rice noodles? I have never had them before.
  • Geckokat
    Geckokat Posts: 12 Member
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    I have a jambalaya type thing in the oven. I kind of played with the recipe, so I hope it works. We made our own lean pork sausage on the weekend, and I used that, brown rice, tomatoes and some seasoning. We shall see...
  • dbutorac
    dbutorac Posts: 120
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    that sounds delish. My mother, who was Italian called it gravy, haven't heard it called that before. Please post your recipe.