Low calorie, low fat, cheesecake brownies!

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Replies

  • thisisabbie
    thisisabbie Posts: 521 Member
    *drools*

    Low in cals, WIN!

    .....But do they also come with extra willpower to stop at just one?!!

    :tongue:
  • dizzyblondegirlie
    dizzyblondegirlie Posts: 40
    I have just made them!

    Verdict: They were easy to make once I'd converted to UK measures etc. I had most of the ingredients in my house anyway. They are DELICIOUS!!!! Absolutely delicious. I cut mine into 20 pieces instead of 24 as my tin is square and they would've ended up teeny. Mine now work out at 95 cals each. Good news is that they are are so fudgy and dense you don't want too many!! I am definitely going to make these again. Thank you lovely person who posted. Sorry I can't work out how to upload a pic to show you. Any advice?
  • kswift85
    kswift85 Posts: 56 Member
    bump!
  • trudemeanor
    trudemeanor Posts: 60 Member
    These look amazing. Have to give them a try.
  • CallieM15
    CallieM15 Posts: 910 Member
    20120128_070334.jpg

    Made them last night. Not bad, I think I needed to cook them longer. The edges were delicious, but the boyfriend said that the middle could have set up a little harder. It was a thick brownie. Had just one piece!
  • rc630
    rc630 Posts: 310 Member
    bump
    must make these!!!!
  • lawmama_
    lawmama_ Posts: 103 Member
    They look amazing, but they wont be low calorie after I havn't been able to resist the other 23 :( I would love to try them, but to dangerous for me methinks

    my thoughts exactly!!!!!! i'd just end up eating the whole thing lol!
  • johnsont2587
    johnsont2587 Posts: 9 Member
    Bump
  • mamamudbug
    mamamudbug Posts: 572 Member
    Bump
  • SergeantSunshine_reused
    SergeantSunshine_reused Posts: 5,382 Member
    Whoa! Saving this.
  • ThatGirlGlow
    ThatGirlGlow Posts: 68 Member
    BUMP!!!
  • nursenikki829
    nursenikki829 Posts: 432 Member
    These look awesome!!! Bump for later!!!
  • IzzyandBri_mommy
    IzzyandBri_mommy Posts: 33
    YUMMY! making these for superbowl party
  • oOoMicheleoOo
    oOoMicheleoOo Posts: 139 Member
    bump
  • Nekoashi
    Nekoashi Posts: 220 Member
    I will definitely be trying these! thanks for sharing! :smile:
  • MrsFelton2010
    MrsFelton2010 Posts: 339 Member
    Sounds delish
  • lu136mickey
    lu136mickey Posts: 202
    OMG they look so good!
  • amazon75
    amazon75 Posts: 165
    bump
  • TripleJ3
    TripleJ3 Posts: 945 Member
    They sure do LOOK amazing!
  • HauteP1nk
    HauteP1nk Posts: 2,139 Member
    Thank you for making me hungry.
  • yvonnej1
    yvonnej1 Posts: 904 Member
    I have just made them!

    Verdict: They were easy to make once I'd converted to UK measures etc. I had most of the ingredients in my house anyway. They are DELICIOUS!!!! Absolutely delicious. I cut mine into 20 pieces instead of 24 as my tin is square and they would've ended up teeny. Mine now work out at 95 cals each. Good news is that they are are so fudgy and dense you don't want too many!! I am definitely going to make these again. Thank you lovely person who posted. Sorry I can't work out how to upload a pic to show you. Any advice?

    Can you share what you used for a UK measure please, I've seen another couple of people ask for measurements in grams. Can you also share what you used for egg substitute and applesauce. Thanks :-)
  • joysu
    joysu Posts: 71
    bump!!!!!!!!! can't go wrong with chocolate. i wonder if they would freeze well? Then when you need a "chocolate fix" take them out.
  • LilBee82
    LilBee82 Posts: 189 Member
    Ooooooh yummmmy!

    This is an experiment I shall have to try one day and share with the ladies at work.
  • Picola1984
    Picola1984 Posts: 1,133
    20120128_070334.jpg

    Made them last night. Not bad, I think I needed to cook them longer. The edges were delicious, but the boyfriend said that the middle could have set up a little harder. It was a thick brownie. Had just one piece!

    Looks lovely!
  • BrwnGirlSlimmn
    BrwnGirlSlimmn Posts: 24 Member
    bump
  • nextrightthing
    nextrightthing Posts: 408 Member
    bump for recipe
  • dizzyblondegirlie
    dizzyblondegirlie Posts: 40
    Hiya

    I used:

    75g wholemeal flour
    60g cocoa
    1/4 tsp salt
    1 egg (couldn't find a substitute and it didn't affect cals much at all)
    2 large egg whites
    225g soft brown sugar
    4 tbsp of apple sauce - just used the one we have with Sunday lunch - worked fine.
    2 fl oz coffee
    2 tsp vanilla

    100g Philadelphia light (1/2 a tub)
    2 oz sugar
    1 egg
    1 tbsp plain white flour
    1 tbsp low fat natural yogurt
    1 tsp vanilla

    pre-heat oven to 180' and bake for 20 minutes. Leave til cold on a rack still in the tin. Then slice into pieces. Don't be impatient like me and slice them when still slightly warm - some stuck to the knife.

    Also, I have frozen half the batch and will see how well that goes. Can I also suggest that you add 3/4 not 1/2 the brownie mixture to the tin before you add the cheesecake mix otherwise you won't get much of a swirl. My other half is currently troughing them all x
  • dizzyblondegirlie
    dizzyblondegirlie Posts: 40
    I have just made them!

    Verdict: They were easy to make once I'd converted to UK measures etc. I had most of the ingredients in my house anyway. They are DELICIOUS!!!! Absolutely delicious. I cut mine into 20 pieces instead of 24 as my tin is square and they would've ended up teeny. Mine now work out at 95 cals each. Good news is that they are are so fudgy and dense you don't want too many!! I am definitely going to make these again. Thank you lovely person who posted. Sorry I can't work out how to upload a pic to show you. Any advice?

    Can you share what you used for a UK measure please, I've seen another couple of people ask for measurements in grams. Can you also share what you used for egg substitute and applesauce. Thanks :-)

    see below x
  • kimhurt
    kimhurt Posts: 313 Member
    bump
  • zoe4friends
    zoe4friends Posts: 727 Member
    bump
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