Dying from protein?
TamsinEllis
Posts: 293
Posting this since it intrigued me, I myself don't eat tonnes of protein but I try to aim for around 100g of it (rarely hit that lol) but I read this the other day at I was shocked, I mean as the article itself says it mainly affects males but females can suffer some symptoms since they are the carries of it. Just pointing out I still like my protein regardless of this article I just think it's interesting.
So this man followed a high protein diet (link to article below) and nearly died because of it. He has OTC (ornithine transcarbamylase) deficiency, which basically means he doesn't have the enzyme needed to remove nitrogen from the body (nitrogen is a by-product of protein breaking down) and if the nitrogen isn't removed it accumulates into the form of ammonia. Ammonia is good for cleaning the skin but toxic to your brain and causes it to swell. This leads to you getting lethargic, vomiting, coma and death.
I find this so bizarre I mean it makes me wonder how many people actually have this problem and will never know unless somehow a doctor figures it out or because they themselves get very ill from eating protein. Don't mean to scare anyone off protein by posting this by the way, sorry!
Here's the article anyway if anyone is interested in reading it:
http://www.telegraph.co.uk/health/dietandfitness/9013566/The-man-who-nearly-died-on-the-Dukan-diet.html
So this man followed a high protein diet (link to article below) and nearly died because of it. He has OTC (ornithine transcarbamylase) deficiency, which basically means he doesn't have the enzyme needed to remove nitrogen from the body (nitrogen is a by-product of protein breaking down) and if the nitrogen isn't removed it accumulates into the form of ammonia. Ammonia is good for cleaning the skin but toxic to your brain and causes it to swell. This leads to you getting lethargic, vomiting, coma and death.
I find this so bizarre I mean it makes me wonder how many people actually have this problem and will never know unless somehow a doctor figures it out or because they themselves get very ill from eating protein. Don't mean to scare anyone off protein by posting this by the way, sorry!
Here's the article anyway if anyone is interested in reading it:
http://www.telegraph.co.uk/health/dietandfitness/9013566/The-man-who-nearly-died-on-the-Dukan-diet.html
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I'll tell my mom to check this out. Shes raves about the Dukan. But is unable to stay on it for long. She also did the Adkins. I wasn't able to myself. I want to include all food groups in my plan. Thanks for the info0
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Haha I'm not advising people to do/not to do the diet, it just amazed me that there's a risk or 1 in 20,000 or 200,000 (forgot whoops) people dying from too much protein. I mean that's never crossed my mind, dying from eating too much, sure that crosses my mind, but from just eating too much of one food group, I can't help but be shocked/amazed. (I say amazed since I don't find it amazing a man almost died, I just find it amazing that people study these things and find out about these weird conditions - I know it's not a condition but late and my brain won't find the word I'm looking for.0
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i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post0 -
hmmm very interesting.. thanks for sharing this! good to know. :]0
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Posting this since it intrigued me, I myself don't eat tonnes of protein but I try to aim for around 100g of it (rarely hit that lol) but I read this the other day at I was shocked, I mean as the article itself says it mainly affects males but females can suffer some symptoms since they are the carries of it. Just pointing out I still like my protein regardless of this article I just think it's interesting.
So this man followed a high protein diet (link to article below) and nearly died because of it. He has OTC (ornithine transcarbamylase) deficiency, which basically means he doesn't have the enzyme needed to remove nitrogen from the body (nitrogen is a by-product of protein breaking down) and if the nitrogen isn't removed it accumulates into the form of ammonia. Ammonia is good for cleaning the skin but toxic to your brain and causes it to swell. This leads to you getting lethargic, vomiting, coma and death.
I find this so bizarre I mean it makes me wonder how many people actually have this problem and will never know unless somehow a doctor figures it out or because they themselves get very ill from eating protein. Don't mean to scare anyone off protein by posting this by the way, sorry!
Here's the article anyway if anyone is interested in reading it:
http://www.telegraph.co.uk/health/dietandfitness/9013566/The-man-who-nearly-died-on-the-Dukan-diet.html
Hey! Glad you posted this I was thinking about excess protein anyway. Just heard about this very thing in Ecology lecture, lol, so here is the summary: everyone (mammals) has excess nitrogen in the body that must be disposed of. That's what pee is. But, rather than being in the form of ammonia (NH3), excess nitrogen (N) is converted to urea (CO(NH2)2) in mammals. Normally, anyway. I was under the impression that anyone can suffer a toxic buildup of ammonia, not just people lacking OTC. It would take a lot of protein to do that, I am sure, which may be why it isn't common to hear of these things. Now I'm curious and I will ask my prof.0 -
Hey! Glad you posted this I was thinking about excess protein anyway. Just heard about this very thing in Ecology lecture, lol, so here is the summary: everyone (mammals) has excess nitrogen in the body that must be disposed of. That's what pee is. But, rather than being in the form of ammonia (NH3), excess nitrogen (N) is converted to urea (CO(NH2)2) in mammals. Normally, anyway. I was under the impression that anyone can suffer a toxic buildup of ammonia, not just people lacking OTC. It would take a lot of protein to do that, I am sure, which may be why it isn't common to hear of these things. Now I'm curious and I will ask my prof.
Okay I didn't know all this (not big into science haha) but that's really interesting, and I'm curious too, if he can answer pass it on please? And yeah I'd sure without OTC it'd be possible but take a lot of protein to do so. Raising more and more questions in my head...0 -
I'll tell my mom to check this out. Shes raves about the Dukan. But is unable to stay on it for long. She also did the Adkins. I wasn't able to myself. I want to include all food groups in my plan. Thanks for the info
I read a journal article yesterday (peer reviewed for uni) that discussed the risks of very low calorie, high protein diets for recreational weight loss. The article reviewed a cardiac arrest in a very young (~16 y/o) patient who was reportedly living off of protein for ~2 weeks. Her mom had also been on the diet.
I didn't save the article because I didn't think I would need it again (darn!) but I'll explain as well as I can (thank goodness I've had organic chemistry, lol): nitrogen (N) from proteins is unstable by itself and must bond with other elements to become a stable molecule. "Stable" meaning it is not highly reactive. (As a side note, many highly-reactive molecules are explosive. Sometimes a reactive molecule isn't bad but in this case, reactive nitrogen in the body is not good). Nitrogen has 5 electrons to share but frequently keeps 2 electrons and shares 3 with positively-charged elements ("cations"). A good example is ammonia, NH3, which the OP was talking about. However, nitrogen can also bond with potassium ions (Ka+) and calcium ions (Ca+) before leaving the body. This poor girl developed a severe deficiency in potassium (a condition called hypokalemia) which lead to heart attack.
Definitely warn your mom about too much protein but make sure you don't correlate "low carb" with "high protein"! The two are very different. A proper low carb diet (like Atkins) should have adequate protein, not high protein. If you haven't fallen asleep yet, I'll use myself as an example: I am ~121 lbs. Based on the recommended daily values of protein (which I found on the Atkins site, btw) I need ~44 grams of protein (0.36/lb). 44 grams of protein is only 176 calories. I could probably "fast" by drinking two protein shakes a day and I would live (pathetic and hungry). BUT, if I chose to eat, say, 600 calories - ALL from protein because it is satiating - I would be eating a whopping 150 grams. See the trouble? My body would have to get rid of an excess of 106 grams of protein.
People fast all the time - going without food is not usually harmful. Eating too much of something usually is.0 -
i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post
people with diabetes or insulin resistance need to watch their carbs though. while i still most definitely eat carbs, the majority of mine come from things that are not bread (sadly because i LOVE bread). i am very sensitive to spikes in my insulin - i'm insulin resistant, but not diabetic.0 -
Definitely warn your mom about too much protein but make sure you don't correlate "low carb" with "high protein"! The two are very different. A proper low carb diet (like Atkins) should have adequate protein, not high protein. If you haven't fallen asleep yet, I'll use myself as an example: I am ~121 lbs. Based on the recommended daily values of protein (which I found on the Atkins site, btw) I need ~44 grams of protein (0.36/lb). 44 grams of protein is only 176 calories. I could probably "fast" by drinking two protein shakes a day and I would live (pathetic and hungry). BUT, if I chose to eat, say, 600 calories - ALL from protein because it is satiating - I would be eating a whopping 150 grams. See the trouble? My body would have to get rid of an excess of 106 grams of protein.
I just popped over to the Atkins site to calculate myself and found a recommended protein intake of .7 grams/lb according to "conventional wisdom" which for you would be approximately 88 grams instead of 44. I then went to the University of Maryland whose calculator does not use weight (age, frame size, height, activity level). The result I got back was right in the middle of the two calculations I made using my own weight (.36 versus .7 Atkins suggestions). The CDC simply shows a table which says you and I need the same amount of protein roughly (46 grams per day) or 10-35% of dietary intake.
Go figure.
http://www.cdc.gov/nutrition/everyone/basics/protein.html
http://www.healthcalculators.org/calculators/protein.asp
http://www.atkins.com/Science/Nutrition-and-Exercise/Protein.aspx
(edit to fix quote tag)0 -
I just popped over to the Atkins site to calculate myself and found a recommended protein intake of .7 grams/lb according to "conventional wisdom" which for you would be approximately 88 grams instead of 44. I then went to the University of Maryland whose calculator does not use weight (age, frame size, height, activity level). The result I got back was right in the middle of the two calculations I made using my own weight (.36 versus .7 Atkins suggestions). The CDC simply shows a table which says you and I need the same amount of protein roughly (46 grams per day) or 10-35% of dietary intake.
Go figure.
http://www.cdc.gov/nutrition/everyone/basics/protein.html
http://www.healthcalculators.org/calculators/protein.asp
http://www.atkins.com/Science/Nutrition-and-Exercise/Protein.aspx
(edit to fix quote tag)
That's interesting
I'm not fussed by how much protein I eat personally (so long as it's not stupidly low like I realized it was when I first started logging what I ate doh!) I know a lot of people say around 0.7g per lb of lbm or something like that, so I just figure if I aim for around 80-100g a day I'll be close enough (I'll probably worry more about it once I've been dieting longer) but I see people (guys lol) on my friends profiles, or just on people's profiles with open food diaries, and they will eat easily 1g per lb of their own weight, I suppose it's finding what works for you at the end of the day. I definitely know nothing about these sort of things (really should take the time to educate myself haha) but I think everyone's bodies work different and it's better to do what works for you then to do what everyone else does (or suggests). Though saying that I'll be the first one to start asking for suggestions if what I'm doing stops working for me haha. But anyway what you found is interesting, I'll admit I find it confusing but doesn't make it any less interesting.0 -
Ha! I can't believe the different protein values (ok, actually I can) - thanks for bringing that up. I'm really glad you went to three different sites. Doctors and patients alike have been arguing over RDA values for protein for a while now. The consensus, I think, is that they are too low, but by how much is still a hot topic. I prefer to compute my protein based on my lean mass (~90 lbs). I use 0.5g/lb when I am sedentary (45 grams) and 0.7 when I am very active (63 grams). I don't like "total body weight" calculations because I was waaay overfat for a while (normal weight but 31% body fat, geez!) and obviously obese people are. It doesn't make sense.
I hope I didn't sound like I was picking on the OP about protein! I don't think your levels are excessive. I'm a big nerd (duh) so I got excited when I saw your post 'cause I just had that in lecture!0 -
You need carbs to help produce insulin.
Not true. Protein is also insulinogenic.
http://weightology.net/weightologyweekly/?page_id=319
http://www.ncbi.nlm.nih.gov/pubmed/20456814didnt realise just how dangerous they could be until looking at this post
They're only "dangerous" if you happen to have a rare metabolic disorder.0 -
i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post0 -
Ha! I can't believe the different protein values (ok, actually I can) - thanks for bringing that up. I'm really glad you went to three different sites. Doctors and patients alike have been arguing over RDA values for protein for a while now. The consensus, I think, is that they are too low, but by how much is still a hot topic. I prefer to compute my protein based on my lean mass (~90 lbs). I use 0.5g/lb when I am sedentary (45 grams) and 0.7 when I am very active (63 grams). I don't like "total body weight" calculations because I was waaay overfat for a while (normal weight but 31% body fat, geez!) and obviously obese people are. It doesn't make sense.
I hope I didn't sound like I was picking on the OP about protein! I don't think your levels are excessive. I'm a big nerd (duh) so I got excited when I saw your post 'cause I just had that in lecture!
Haha I don't feel picked on at all xD
The only way I'd feel picked on is if someone posted saying how I was making this protein thing up to scare people ... Then I'd feel bad, at least I have a link to that article to save my bum!
I'm finding everything everyone posts interesting and not getting worried by what anyone says so don't worry about "picking" on me S'all cool.They're only "dangerous" if you happen to have a rare metabolic disorder.
I agree there or like littlemsmuffet says if you eat it so much in excess that you do damage, but that would take a lot of protein over an extended amount of time (I think, I don't know for a fact I'm just trying to use logic). Protein isn't dangerous (unless you have this disorder, and even then it's only dangerous in big amounts, that man was a fully grown adult you can guarantee he had eaten protein before and survived haha, just never had so much of it at once until then) and the body does need it, just like it needs food from all the other food groups.0 -
Ha! I can't believe the different protein values (ok, actually I can) - thanks for bringing that up. I'm really glad you went to three different sites. Doctors and patients alike have been arguing over RDA values for protein for a while now. The consensus, I think, is that they are too low, but by how much is still a hot topic. I prefer to compute my protein based on my lean mass (~90 lbs). I use 0.5g/lb when I am sedentary (45 grams) and 0.7 when I am very active (63 grams). I don't like "total body weight" calculations because I was waaay overfat for a while (normal weight but 31% body fat, geez!) and obviously obese people are. It doesn't make sense.
I hope I didn't sound like I was picking on the OP about protein! I don't think your levels are excessive. I'm a big nerd (duh) so I got excited when I saw your post 'cause I just had that in lecture!
I did not read you that way at all! Who can think badly about someone excited for their college lectures!
Slightly off-topic but had to be said:
When Ron Swanson eats, it is the food that is scared.0 -
:ohwell: thanks - when i read the comments over again i thought i might have sounded like i was shaking my finger at TamsinEllis for eating to much protein. but i thought i'd pass this along: i talked to my prof today and he said anyone can develop a toxic ammonia buildup, not just people lacking the proper enzymes. he said it would take a lot of protein to do that and i mentioned the 600 cals of protein scenario to him just to make sure we were on the same page. so...yeah, don't poison yourself with tons of protein lol.
on that note, he told me something cool - excess protein can stimulate excess urea production which can get into the bloodstream and settle as a salt. because it is more dense than blood, it tends to settle in the feet and lower extremities and that's what gout is! i didn't know that but today is free information day so there you go ;D0 -
i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post
We don't biologically need carbs for anything...........
The whole point of higher fat, moderate protein and low carb is too keep the body from producing too much insulin. You want steady insulin, not producing insulin to address the excess carbs (sugar) in the blood stream.
Yes, I see many estatic body builders everyday.
Personally, I don't believe in moderation as our bodies are not designed to handle processed, refined and chemical filled foods.
Natural foods in the form of fat, protein, vegetables, nuts, seeds and fruit - in that order is how we are designed to eat.0 -
Agree with the above post. Our ancestors never had access to refined and processed grains such as bread for their natural diet. We were never supposed to eat some of the crap we eat today which is one of the reasons why type 2 diabetes and obesity is on the rise:-(0
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i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post
We don't biologically need carbs for anything...........
The whole point of higher fat, moderate protein and low carb is too keep the body from producing too much insulin. You want steady insulin, not producing insulin to address the excess carbs (sugar) in the blood stream.
Yes, I see many estatic body builders everyday.
Personally, I don't believe in moderation as our bodies are not designed to handle processed, refined and chemical filled foods.
Natural foods in the form of fat, protein, vegetables, nuts, seeds and fruit - in that order is how we are designed to eat.
Naturally we need Carbs for our Kidneys to function properly. Not saying you need high amounts but everything in moderation! My sister had one kidney removed as an infant. She has to have a diet high in carbs to keep the other functioning.0 -
These kooky diets need to be deposited in file 13.
When will people just learn to moderate themselves, exercise and eat right?
Getting fit is simple but hard work.
It's that "hard work" part that stumps most who fall short.
And that's why some seek out the perfect diet, pill, shake or root/berry supplement that will make it all happen fast and easy.
I nominate that guy for this year's Darwin award.0 -
This is really interesting! for a long time now I have dealt with this feeling that will come and go it feels like my brain is swelling, and I can't eat resterunt humbergers cause it makes my brain feel smoshy, I know that sounds weird but its the best way I can explain it,
And recently I am looking at meat completly different, like it grosses me out, sometimes the thought of eating it grosses me out, you know how pregnant woman who are deffecaint in Vitamins will crave dirt cause they lack minerals, well I think I am getting grossed out by meat as a way my body is telling me its not good for me,
ALSO I have been having heart problems lately, sooo this is very interesting I will have to ask my doc about this, thanks for sharing0 -
A person can get the proper amount of carbs from fruit and starchy veggies as well as low fat greek yogurt. I quit pasta, bread, rice, and pastries after i gained a large amount of weight in college and seen first hand how diabetes ravages bodies in clinicals. Now that I am RN going for my nurse practitioner i must practice what i preach to be a good role model for my patients. I do not push my diet on my patients but i do educate them on healthier eating habits...reducing calorie and carb intake is what i teach.0
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i am not a fan at all of high protein and virtually carb free diets. You need carbs to help produce insulin.
They also make people incredibly miserable. Every seen an ecstatic bodybuilder??
Everything in moderation. I eat at least 2 slices of wholemeal bread every day and i am still losing the Ibs.
I didnt realise just how dangerous they could be until looking at this post
We don't biologically need carbs for anything...........
The whole point of higher fat, moderate protein and low carb is too keep the body from producing too much insulin. You want steady insulin, not producing insulin to address the excess carbs (sugar) in the blood stream.
Yes, I see many estatic body builders everyday.
Personally, I don't believe in moderation as our bodies are not designed to handle processed, refined and chemical filled foods.
Natural foods in the form of fat, protein, vegetables, nuts, seeds and fruit - in that order is how we are designed to eat.
Naturally we need Carbs for our Kidneys to function properly. Not saying you need high amounts but everything in moderation! My sister had one kidney removed as an infant. She has to have a diet high in carbs to keep the other functioning.
There is no human biological need for carbs what so ever.
Most people I know with kidney disease and / or 1 kidney are on high fat, moderate protein, low carb (all natural foods) eating plans.
And my mom was one of those people. It is just she developed Anorexia and stopped eating all together.
http://www.sciencedaily.com/releases/2011/04/110420184429.htm0 -
A person can get the proper amount of carbs from fruit and starchy veggies as well as low fat greek yogurt. I quit pasta, bread, rice, and pastries after i gained a large amount of weight in college and seen first hand how diabetes ravages bodies in clinicals. Now that I am RN going for my nurse practitioner i must practice what i preach to be a good role model for my patients. I do not push my diet on my patients but i do educate them on healthier eating habits...reducing calorie and carb intake is what i teach.
Awesome, I hope there are many more Doctors and Nurse Practioners like you coming out of Med schools in the future.0 -
I can't agree 100% about having no biological need for carbohydrates because I don't know enough about the biochemistry and physiology of metabolism - BUT - I know enough to be able to agree that carbs can be reduced in our population among certain individuals, especially diabetics. Obviously, a lot of people live with carbs in their diet, whether or not we need them.
I think it's more like, "we can obtain the glucose we need from sources other than carbohydrates and therefore may have no/reduced dependency on them".
And about what MaximalLife and others are saying about moderation, it does have truth to it and actually agrees with LC approach in this example:
2000 calories with a 50/35/15 ratio that is 250g carbs (is that still the standard recommended values/ratio?) but if calories are reduced to 1300 with the same ratio, carbs become ~163g. To go from one calorie level to another with the same ratio means reducing carbs by 87 grams, which is pretty big. For a careful dieter, reducing calories reduces carbs just like everything else. And exercise reduces effective carbohydrates even more by using glycogen more intensely. Everyone is responsible for doing their own research. If the gvmt tells me to eat carbs, I am free (thank goodness) to look into the methods of experiment on which certain recommendations are based. From there I can form my own conclusion.
Although it is possible to get one's carbs from protein - since protein is what this whole post was about - it is also possible to get too much and that raises concern for a lot of people.0 -
A person can get the proper amount of carbs from fruit and starchy veggies as well as low fat greek yogurt. I quit pasta, bread, rice, and pastries after i gained a large amount of weight in college and seen first hand how diabetes ravages bodies in clinicals. Now that I am RN going for my nurse practitioner i must practice what i preach to be a good role model for my patients. I do not push my diet on my patients but i do educate them on healthier eating habits...reducing calorie and carb intake is what i teach.
Awesome, I hope there are many more Doctors and Nurse Practioners like you coming out of Med schools in the future.
I agree with the above poster there, definitely hope for more practitioners like you! I must say if anyone in my family had ever had a history of diabetes I'd probably have done what you have done.These kooky diets need to be deposited in file 13.
When will people just learn to moderate themselves, exercise and eat right?
Getting fit is simple but hard work.
It's that "hard work" part that stumps most who fall short.
And that's why some seek out the perfect diet, pill, shake or root/berry supplement that will make it all happen fast and easy.
I nominate that guy for this year's Darwin award.
Hahaha this made me laugh, kooky diets and all that goes with should definitely be put in file 13.ALSO I have been having heart problems lately, sooo this is very interesting I will have to ask my doc about this, thanks for sharing
You're welcome, I hope nothing comes of your visit to the doctor, but still what you feel about the hamburgers I actually feel like about any beef product, can't stomach beef. No idea why just a few years back it stopped tasting yummy and started tasting like I was eating a gym sock, but I think the only reason my "brain hurts" (sorry quotation marks since it's note quite that but best description haha) is because if I do eat beef then I will over chew it with lots of veggies to try and cover the taste before I swallow, over chewing hurts my brain haha. (Yes I do still have beef on the rare occasion since I'm one of those people who was bought up on the understanding it's rude not to eat what your host puts in front of you).
And finally, @littlemsmuffet (sorry not quoting you, too much to quote haha) thank you for passing on what your professor said, and that's really interesting and kind of disgusting about the gout, I am officially grossed out! And I totally agree with that you say about being free to make your own opinion about things despite what the government says. And again thank you for your information (and for doing calculations that I wouldn't have ever even thought of doing), really shows what we are most often ignorant to.0 -
Thanks for sharing, very interesting! I don't advocate any particular diet one way or the other, but I tend to eat pretty high protein and moderate carbs.
It seems like one of those strange anomalies - like people dying from swimming in freshwater lakes because an amoeba ate their brain. It happens. I guess in life you just never know0 -
I try to eat semi-high protein and moderate carbs too, keeps me fuller for longer, plus my doctor recommended I got around 40-50% of my calories from protein (says the girl who until using this site didn't realize she barely ate 15-20g of protein a day). And yeh in all honesty it is one of those strange anomalies, I'm kind of interested now in finding out if there are any similar conditions that are set off by too much of something else (not sure if diabetes count or not).0
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If it makes you feel any better, OTC is really quite rare. Yes dangerous but not many people would have it.0
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If it makes you feel any better, OTC is really quite rare. Yes dangerous but not many people would have it.
Haha I'm not worried about it, just shocked by its effects, it said on the article how rare it was, I was just interested in other peoples thoughts on it. Also interested if anyone on this site has it but a) I doubt it and b) I wouldn't expect them to post about having it because that's their own private business, but still I'm interested Thank you for posting since a few people have expressed concern about it and I definitely didn't set out to make people scared of having OTC >_<0
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