Low calorie, low fat, cheesecake brownies!

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  • bhappy_5
    bhappy_5 Posts: 50 Member
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    bump! thanks!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
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    OMG! You are an angel!!
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
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    i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.

    THIS... too much coffee
  • sewerchick93
    sewerchick93 Posts: 1,440 Member
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    bump for later
  • joynova
    joynova Posts: 65 Member
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    bump
  • Psyb3r
    Psyb3r Posts: 176 Member
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    bump
  • AJB87
    AJB87 Posts: 29 Member
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    bump
  • tsuma
    tsuma Posts: 7
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    bump
  • tiggergrrl23
    tiggergrrl23 Posts: 98 Member
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    These look amazing! Thank you!
  • tnshahud
    tnshahud Posts: 163
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    They Look amazing!!!! Going to try them this weekend!!!
  • beccadaniixox
    beccadaniixox Posts: 542 Member
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    Bump!
  • rosalee87
    rosalee87 Posts: 221 Member
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    these look so good!
  • ZombieChaser
    ZombieChaser Posts: 1,555 Member
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    I think I may have just drooled on my keyboard...

    thanks for sharing these, wow!
  • krnlcsf
    krnlcsf Posts: 310
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    seems too good to be true! I can't wait to try them! :)
  • CapsFan17
    CapsFan17 Posts: 198
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    Definately trying these! Thanks for sharing! :happy:
  • Pakitalian
    Pakitalian Posts: 218 Member
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    bump
  • KimR87
    KimR87 Posts: 295 Member
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    I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

    I used regular whole wheat flour and it came out fine
  • Kim_08
    Kim_08 Posts: 157
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    made these tonight without the coffee and they were amazing!

    temporary-6.jpg

    Thanks for the pic!! They look great!
  • MaryD4900
    MaryD4900 Posts: 135 Member
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    I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

    I used regular whole wheat flour and it came out fine

    Cool, Thanks!
  • kmjenkins
    kmjenkins Posts: 396 Member
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    bump

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