Low calorie, low fat, cheesecake brownies!

Hiya

I used:

75g wholemeal flour
60g cocoa
1/4 tsp salt
1 egg (couldn't find a substitute and it didn't affect cals much at all)
2 large egg whites
225g soft brown sugar
4 tbsp of apple sauce - just used the one we have with Sunday lunch - worked fine.
2 fl oz coffee
2 tsp vanilla

100g Philadelphia light (1/2 a tub)
2 oz sugar
1 egg
1 tbsp plain white flour
1 tbsp low fat natural yogurt
1 tsp vanilla

pre-heat oven to 180' and bake for 20 minutes. Leave til cold on a rack still in the tin. Then slice into pieces. Don't be impatient like me and slice them when still slightly warm - some stuck to the knife.

Also, I have frozen half the batch and will see how well that goes. Can I also suggest that you add 3/4 not 1/2 the brownie mixture to the tin before you add the cheesecake mix otherwise you won't get much of a swirl. My other half is currently troughing them all x

i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.

I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

I used regular whole wheat flour and it came out fine