Low calorie, low fat, cheesecake brownies!
Replies
-
Hiya
I used:
75g wholemeal flour
60g cocoa
1/4 tsp salt
1 egg (couldn't find a substitute and it didn't affect cals much at all)
2 large egg whites
225g soft brown sugar
4 tbsp of apple sauce - just used the one we have with Sunday lunch - worked fine.
2 fl oz coffee
2 tsp vanilla
100g Philadelphia light (1/2 a tub)
2 oz sugar
1 egg
1 tbsp plain white flour
1 tbsp low fat natural yogurt
1 tsp vanilla
pre-heat oven to 180' and bake for 20 minutes. Leave til cold on a rack still in the tin. Then slice into pieces. Don't be impatient like me and slice them when still slightly warm - some stuck to the knife.
Also, I have frozen half the batch and will see how well that goes. Can I also suggest that you add 3/4 not 1/2 the brownie mixture to the tin before you add the cheesecake mix otherwise you won't get much of a swirl. My other half is currently troughing them all x
thanks - that helps a lot for me I was thinking about what to do with the eggsubstitute as I don't think they have those things here in germany where I live lol0 -
i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.0
-
mmmmmmmmm yes definitely trying these!0
-
made these tonight without the coffee and they were amazing!
0 -
I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?0
-
Oh my goodness, I can't wait to make these!0
-
So going to try this, but with almond flour instead!!0
-
bump0
-
yummy!!0
-
Yummy! Thanks for sharing.0
-
bump! thanks!0
-
OMG! You are an angel!!0
-
i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.
THIS... too much coffee0 -
bump for later0
-
bump0
-
bump0
-
bump0
-
bump0
-
These look amazing! Thank you!0
-
They Look amazing!!!! Going to try them this weekend!!!0
-
Bump!0
-
these look so good!0
-
I think I may have just drooled on my keyboard...
thanks for sharing these, wow!0 -
seems too good to be true! I can't wait to try them!0
-
Definately trying these! Thanks for sharing! :happy:0
-
bump0
-
I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?
I used regular whole wheat flour and it came out fine0 -
made these tonight without the coffee and they were amazing!
Thanks for the pic!! They look great!0 -
I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?
I used regular whole wheat flour and it came out fine
Cool, Thanks!0 -
bump0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.2K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 421 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions