Give me something interesting to do with Eggplant

I absolutely love this baked eggplant parmesan. A little bit time consuming but so delicious! Not super low cal (what with the cheese), but you can try subbing in with lower fat cheese. (I'll be honest and admit I haven't tried that yet).

http://budgetbytes.blogspot.com/2010/06/eggplant-parmesan-783-recipe-087.html

Baba Ganoush?

AllRecipes has a great recipe for Ratatouille!! Yum! I love it

slice the eggplant and put it in a frying pan with a little bit of olive oil. I usually put some spice on the eggplant too. cook it until tender and enjoy!

Chicken Ratatouille

Ingredients

1 large eggplant
2 medium zucchini
1 medium onion, chopped
3 garlic cloves, minced
1 tbsp olive oil
1 lb cooked skinless chicken breasts, chopped
2 cans (14.5 oz each) stewed tomatoes
2 tsp dried basil
1 tsp dried oregano
2 tsp salt
Pepper to taste
First, cut the eggplant and zucchini into inch-long pieces.

Next, saute the onion and garlic in olive oil in a large saucepan over medium heat until tender.

Then add the chicken, eggplant, and tomatoes and bring everything to a simmer. Cover and continue to simmer for 15 minutes.

After that’s done, add the zucchini and seasonings and simmer about 10-15 minutes, until veggies are tender.


Serves 4 – 186 calories, 26 g protein, 7 g carbs, 4 g fat, 2 g fiber

http://www.myrecipes.com/recipe/eggplant-goat-cheese-sandwiches-10000001924697/

This is the website recipe...

i like to slice it thin, salt it, rinse it, egg it, bread it with cornmeal and sesame seeds, bake it until it crunches, and smear it with pesto.

http://www.skinnytaste.com/2011/09/baked-eggplant-sticks.html

Slice very thin and use instead of noodles in vegetarian lasanga (use about half the sauce you normally would) SOooo good!

Oh My this sounds SOOOO GOOD!:happy:

Eggplant chips or fries...