Healthy Nachos
Anyone have a healthy nachos recipe? I tried it with ground turkey, guac made w/ avocado and salsa, and low fat cheese and still was at about 900 calories!! I know my portion was out of control but I need help with making one of my favorite meals better for me!
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came across these the other day :-)
http://www.skinnykitchen.com/recipes/skinnylicious-nachos-supreme/0 -
came across these the other day :-)
http://www.skinnykitchen.com/recipes/skinnylicious-nachos-supreme/
OMG! That is FANTASTIC! Other than the sodium, these would do nicely!
Thanks for the link!0 -
That sounds awesome. Might have to try that for Sunday!0
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Yum! Thanks! I wish I could see how much is in a serving size though......anyone find tht?0
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Hi! I generally try to swap things around a bit with different recipes to improve the nutritional values.
*Chips can have ridiculous amounts of calories! Make sure you make a healthy choice for the foundation of your splurge!
*Ground Turkey instead of Ground Beef
*Greek Yogurt instead of Sour Cream (I usually mix half sc and half greek yogurt)
*Load up the veggies on those nachos
*Find a fresh salsa that you love and use lots of it
*Cheese...well, I always shred my own "real cheese" because I can't stand fake foods
*Guacamole can be made a with just avocado (good fats) or a blend of avocado and white beans
Sometimes when I want nachos I make myself a healthy mini-version of a seven layer dip instead.
Seriously though, as long as you are not consuming large platters of nachos every night you will be FINE! It is important to be disciplined, but it is also important not to deprive yourself of the foods you enjoy because that is what leads people to feeling unfulfilled and quitting their weight loss goals.
So...eat your nachos and enjoy them, but try a few more swaps and alternatives as you go.0 -
Hi! I generally try to swap things around a bit with different recipes to improve the nutritional values.
*Chips can have ridiculous amounts of calories! Make sure you make a healthy choice for the foundation of your splurge!
*Ground Turkey instead of Ground Beef
*Greek Yogurt instead of Sour Cream (I usually mix half sc and half greek yogurt)
*Load up the veggies on those nachos
*Find a fresh salsa that you love and use lots of it
*Cheese...well, I always shred my own "real cheese" because I can't stand fake foods
*Guacamole can be made a with just avocado (good fats) or a blend of avocado and white beans
Sometimes when I want nachos I make myself a healthy mini-version of a seven layer dip instead.
Seriously though, as long as you are not consuming large platters of nachos every night you will be FINE! It is important to be disciplined, but it is also important not to deprive yourself of the foods you enjoy because that is what leads people to feeling unfulfilled and quitting their weight loss goals.
So...eat your nachos and enjoy them, but try a few more swaps and alternatives as you go.
^^thanks Those are great ideas!0 -
I 's nachos too! I'm gonna hafta try this recipe, it looks delish!0
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I love nachos this is GREAT!0
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Yum! Thanks! I wish I could see how much is in a serving size though......anyone find tht?
Well, it said that it makes 12 servings... so if you take 100 chips (as per recipe) and divide by 12 you get roughly 8 chips with equal topping ratio...hopefully my math is serving me well this morning... oy...lol0 -
http://frostedbakeshop.blogspot.com/2010/05/guacamole-salsa.html
this guacamole salsa is awesome and it comes out to 13 calories per tablespoon. (It makes a pint of the salsa)0 -
I make these from skinnytaste.com:
They are SO good!! Huge hit at Christmas and my New Year's Eve party!!
Skinny Loaded Nachos with Turkey, Beans and Cheese
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: about 14 chips • Old Points: 7 pts • Points+: 9 pts
Calories: 347 • Fat: 9.4 g • Protein: 27.1 g • Carb: 40.6 g • Fiber: 7.1 g
Ingredients:
4 oz baked tortilla chips (I used Baked Tostitos Scoops)
8 oz 99% lean turkey breast
1 tsp cumin
1 tsp garlic powder
salt and pepper
1 cup fat free spicy black bean dip
1 1/3 cup reduced fat Mexican cheese like Weight Watchers
2 cups pico de gallo salsa
1/2 cup light sour cream
2/3 cup fresh cilantro
Preheat oven to 425°. Place 1 oz (about 14) chips on four oven-proof dishes or one large baking sheet.
Heat a large nonstick sauté pan over high heat. Add turkey. Season with cumin, garlic powder, salt and pepper and sauté until cooked through, breaking up meat into small pieces with a wooden spoon. When cooked, add bean dip and mix well.
Spoon the turkey mixture over the chips and sprinkle the cheese on top. Bake until cheese melts, about 6 minutes.
Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños. Serve immediately.
http://www.skinnytaste.com/2010/05/skinny-nachos-with-turkey-beans-and.html0 -
Yum! Thanks! I wish I could see how much is in a serving size though......anyone find tht?
12 servings0 -
It serves 12 so if you make it you will need to divide it into 12 servings. The calories they list is for 1 serving. 2 servings would be like eating a nacho supreme from Taco Bell, per their own description. Hope that helps!0
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Yum! Thanks! I wish I could see how much is in a serving size though......anyone find tht?
It doesnt really say the serving size but it says it serves 12 so you can kind of take a guess0 -
If you haven't tried vegetarian ground-beef substitute, you should use that instead of the beef or turkey. Seriously, adding the taco seasoning and all the other goodies on top, you won't even notice the difference.0
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bump bump bump
Good idea for sunday0 -
Bump0
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I also found this taco dip from skinnytaste. I haven't tried it yet but it sounds good!
Skinny Taco Dip
Servings: 24 • Serving Size: 1/24th of dip • Old Points: 1.5 pts • Points+: 2 pts
Calories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives,
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.0 -
bump!0
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BUMP0
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I once bought a "slim-cado" from the grocery store. It was much bigger than an avocado but it had less fat! It was good and tasted like an avocado! I made mine into guac. MMMMMM love that stuff!0
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bump0
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Yum! Great recipes. I may have to use these for Sunday!0
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Hi! I generally try to swap things around a bit with different recipes to improve the nutritional values.
*Chips can have ridiculous amounts of calories! Make sure you make a healthy choice for the foundation of your splurge!
*Ground Turkey instead of Ground Beef
*Greek Yogurt instead of Sour Cream (I usually mix half sc and half greek yogurt)
*Load up the veggies on those nachos
*Find a fresh salsa that you love and use lots of it
*Cheese...well, I always shred my own "real cheese" because I can't stand fake foods
*Guacamole can be made a with just avocado (good fats) or a blend of avocado and white beans
Sometimes when I want nachos I make myself a healthy mini-version of a seven layer dip instead.
you can swap chips with Ezekiel Tortillas I make nachos often with crock pot salsa chicken
Seriously though, as long as you are not consuming large platters of nachos every night you will be FINE! It is important to be disciplined, but it is also important not to deprive yourself of the foods you enjoy because that is what leads people to feeling unfulfilled and quitting their weight loss goals.
So...eat your nachos and enjoy them, but try a few more swaps and alternatives as you go.0 -
I make a variation of Nachos too that I really enjoy.
... Its not SUPER low in calories, but its lower than regular nachos... It serves 3 people.
Half a packet of plain cornchips (500g packet)
Half an avocado (in place of guac)
cottage cheese (weight watchers, 1 container) (use 1/2 or 3/4 of container)
Light maintland cheese (shredded) 75g
Mild Chunky Salsa (300g)
4 star lean mince (500g) use half of the pack.
So you cook the mince in a pan and once its cooked add the salsa to it and mix it all up.
On a baking tray, place a mountain of mince in the center of the tray. surround it in cornchips, sprinkle cheese (either less or more) over the cornchips only. Bake til the cheese has melted.
Mash up the avocado and put scoop beside mince/salsa on top of cornchips and on the other side put the cottage cheese ... and its ready to serve.
It works out to be around 540 calories. (per serving!)0 -
sounds yummy...I will have to try this one my guys...they are the nacho experts...would love to fool them with something that tastes great and not sooo high calorie:0)0
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bumpity0
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