Cooking from frozen?

RedVelvetCurls
RedVelvetCurls Posts: 304 Member
edited November 2024 in Food and Nutrition
If you're oven baking say, frozen chips... as they bake, do they become lighter due to losing water mass? And if so, is there a rough percentage of mass that they lose from defrosting?

Replies

  • Mrsdaffy2
    Mrsdaffy2 Posts: 91 Member
    Here is my technical look at it... Frozen Chips lose water turn a rich golden brown & also get very very hot, then once taken from the heating Machine put on a plate with (Here's a very important bit...) a blob (Tech speak for a bit) of Ketchup.... =D Your Welcome... LMAO
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