Looking for Quinoa Salad Recipe
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PLease, anyone?????0
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Sorry, I don't know what's in their salad.
Try going to allrecipes.com. One of their advanced searches lets you search by ingredient.
Also try googling quinoa salad and/or the ingredients.0 -
I add stir fried zucchini, red bell pepper, onion, mushroom and toasted pine nuts and sometimes a small amount of feta cheese and it is delish!0
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Thanks so much everyone, I will for sure give the ideas a try.0
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I don't know what Costco's salad is like but this is my favorite by far...
http://www.canadianliving.com/food/quick_and_easy/grilled_vegetable_quinoa_salad.php0 -
Thanks so much, I want to try a lot of different ones for variety.0
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My favorite Quinoa Salad:
3 chopped Bell Peppers (One Red, One Orange, One Yellow for color!)
1 Chopped Red Onino
1-1/2 Chopped (and seeded) Jalapeno (Depending on how spicy you want it!)
1 Can of Black Beans drained+rinsed
1 Can of Corn drained and rinsed
1/2 Bunch of Cilantro chopped
1/2 Bunch of scallions chopped
1/2 cup of quinoa (measured while it is uncooked!)
Dressing:
3 tbsp lime juice
1 tbsp Olive oil
a pinch of salt'
a pinch of basil
a pinch of orregano
it is SOOO delicious, especially if you make Cilantro chicken on the side!
Hope you like it.0 -
Morrocoan Salad
• 1 1/2 cup chicken stock
• 190g (1 cup) quinoa
• 2 tsp olive oil
• 1 red onion, halved, thinly sliced
• 1 garlic clove, crushed
• 1 tsp ground cumin
• 1/4 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 2 large (about 280g) ripe tomatoes, finely chopped
• 1 x 400g can chickpeas, rinsed, drained
• 1/5 cup firmly packed coarsely chopped fresh coriander
• 2 tbs fresh lemon juice
• Freshly ground black pepper
1. Cook quinoa in stock instead of water. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the onion and cook, stirring, for 2-3 minutes or until onion softens. Add the garlic, cumin, cinnamon and turmeric and cook, stirring, for 30 seconds or until fragrant. Add the tomato and chickpeas and cook, stirring, for 1-2 minutes or until heated through. Remove from heat.
2. Add onion mixture, coriander and lemon juice to the couscous and toss to combine. Taste and season with pepper.0 -
I think one of the tricks to a good quinoa salad is to cook the grain (2 cups) in a broth of your choice (veggie broth for me, 4 cups). Then add some veggies (peppers, onions, celery; 1/2 cup each) and black beans (1-15.5 oz can). Season it with salt and pepper and dress to taste with Annie's Roasted Red Pepper dressing. It's simple, delicious and light. Happy eating!
Advice is worth exactly what you pay for it!0 -
Grape & Quinoa Salad
1 1/4 cup of fat free, low sodium chicken broth
1 cup quinoa
2 cups seedless red grapes, halved
2 tbsp. olive oil, divided
2 tbsp balsamic vinegar, divided
4 oz fat-free feta, crumbled (1 cup)
1/3 cup dried currants (optional)
1/3 cup slivered almonds, coarsely chopped
1/4 cup chopped parsley
1 tbsp. diced sweet onion
1. in a medium saucepan bring broth to a boil over medium-high heat. stir in quinoa; reduce heat to low. Cook, covered 15-20 mins or until quinoa is tender. remove from heat and fluff with a fork & set aside.
2. preheat oven to 375 F. place grapes om a large bowl. drizzle with 1 tsp of the oil & 1 tbsp of the vinegar; toss and coat. Spread grapes in a single layer on a rimmed baking sheet. Bake 10-12 mins, stirring once. Remove from oven; let cook completely.
3. In a large bowl combine quinoa, grapes, feta, currents, almonds, parsley & onion. In a small bowl whisk together remaining oil & vinegar. Drizzle over quinoa mixture; toss & coat. Serve immediately or cover & refrigerate until ready to serve.
Amazing & sooo worth it!!!
Serves 6
Per serving:
280 calories
Fat: 10g
1g saturated fat
10mg cholesterol
210mg sodium
39g carbohydrate
12g fibre
12g protein0 -
I make one with qinoa, grilled chicken breast, avocado, grilled corn, tomato, cucumber, capsicum, coriander (cilantro), red onion, chilli and a big squeeze of lime. Delicious! Basiaclly just make pico de gallo and throw over some chicken, qinoa and vegies. You can't really go wrong!0
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Oh, lots of good ideas. Thanks.0
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Courtesy of my favorite site: designsponge.com:
Spicy Roasted Broccolini Quinoa Salad
Ingredients
1 bunch broccolini, stalks trimmed
2 tsp olive oil
1 lemon, juiced
1/2 tsp red pepper flakes
salt and pepper to taste
1 cup quinoa
2 cups vegetable stock
1–2 tbsp crumbled goat cheese
1 handful cherry tomatoes, halved
Preparation
1. Preheat oven to 425 degrees F.
2. Cut the broccolini into bite-sized pieces, about 1 1/2 inches.
3. Place broccolini on a parchment-lined baking sheet and drizzle with olive oil. Squeeze the lemon over the raw broccolini and season with salt, pepper and the red pepper flakes. Toss to make sure each piece is coated.
4. Roast for 15 to 18 minutes in the pre-heated oven, until stalks are tender and the heads of the broccolini are just lightly browned. Remove from oven and set aside.
5. In a medium-sized pot, combine the quinoa and vegetable stock. Bring the liquid to a boil and then reduce to a simmer. Let the quinoa cook until all the liquid has been absorbed, about 15 minutes.
6. Once the quinoa is fully cooked, fluff with a fork, and toss in the roasted broccolini, crumbled goat cheese and cherry tomatoes. Season with salt and pepper and serve.0 -
I know nothing about Costco's quinoa salad, but I made one tonight that is off the chain. Found the recipe here: http://thediva-dish.com/uncategorized/healthy-living-class-green-drinks-sweet-eats-and-salads/ (it's a long blog post, scroll about half way down the page and you'll find it...it's the lemon quinoa chickpea salad and it is heavenly!!!). Weird that your post caught my attention since I only made this tonight and can't get over how delicious it was.0
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you also might want to try the recipe site called Skinny Taste, which I know several people are using their recipes while doing My Fitness Pal. www.skinnytaste.com and it should take you right there. there is a box where you can type in the name of a recipe you are looking for, and if they have it, it will bring it up for you. you can also print out these recipes if you like. i use their site all the time and make dinners for my whole family, and there recipes can be found here on My Fitness Pal. Very healthy, low calories on a lot of their stuff. It's worth a try!0
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I would look up tabouleh, and make something like that using quinoa instead.
Or I would mix the cooked quinoa with 1/4 c chopped kalamata olives, a cup of chopped parsley, 3 Oz of feta, a touch of olive oil mixed with the juice of a lemon, and some lemon zest, and maybe some chopped scallions, finely diced red peppers (confetti sized) or something like that.
I kind of like making things up as I go, and tacking them in my recipes - wish I could share them more easily..0 -
Great ideas! Thanks.0
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