Logging a Chinese New Year Banquet
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Rachiepie6
Posts: 423 Member
I seriously cannot even begin to fathom how to enter today's lunch...
Some of this stuff I have never heard of and I will probably not eat much, and wil not have everything..
Based on names I suspect I will try the salmon, maybe the steam chicken and the sweet and sour fish.. I just really don't know what I will eat TBH...
How do you think I should log it?
TIA
Entrée:
Rainbow Salmon Platter (Yee Sang)
Mains:
Crispy Chicken in Spicy Vinegar Sauce
Steam Chicken with Ginger & Shallots
Black Pepper Fillet Steak
Fried Squid with Salt & Pepper
Peking Spare Ribs
Mixed Chinese Vegetable
Kai Lan (Chinese vegetable) with Beef
Sweet & Sour Fish
Sides:
Steamed Rice
Dessert:
Fruit Platter
Some of this stuff I have never heard of and I will probably not eat much, and wil not have everything..
Based on names I suspect I will try the salmon, maybe the steam chicken and the sweet and sour fish.. I just really don't know what I will eat TBH...
How do you think I should log it?
TIA
Entrée:
Rainbow Salmon Platter (Yee Sang)
Mains:
Crispy Chicken in Spicy Vinegar Sauce
Steam Chicken with Ginger & Shallots
Black Pepper Fillet Steak
Fried Squid with Salt & Pepper
Peking Spare Ribs
Mixed Chinese Vegetable
Kai Lan (Chinese vegetable) with Beef
Sweet & Sour Fish
Sides:
Steamed Rice
Dessert:
Fruit Platter
0
Replies
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I'd skip logging or make a crazy shot-in-the-dark guess. Who knows how each dish was prepared, anyway? One day of inexact logging won't hurt.0
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i'd say eat the steamed chicken with ginger &shallots, fish & veggies.
avoid fried foods..0 -
I wish everything came with labels haha0
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I think the database includes a wonderful entry: Chinese buffet plate. I would enter one to two of these (really as a reminder to me when I look back at the day) and just accept that my logging for the day will be a wild estimate.
Enjoy!0
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