Healthy cooking without a stove?

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Due to a kitchen remodel, my husband and I will be without a stove for a few weeks and I want to make sure we can continue eating healthy. I’m more concerned with getting nutrients and eating healthy rather than just eating low-calorie. I’ve got my crock pot, rice cooker, and microwave (but I prefer to not use the microwave since it zaps a lot of the nutrition out – or so I’ve heard, not sure how true it is). Our usual staples of plain chicken and pork chops aren’t going to work without the oven and we won’t be able to boil or steam frozen/fresh veggies. Most of my crock pot recipes contain sauces or are soups (we prefer to not eat a lot of soup) so I’m at a little bit of a loss for what to cook that will keep it healthy, get enough protein, and mix it up so we aren't eating the same meal every day.

Aside from living off of salads, beans and rice, does anyone have any advice on how we can continue to eat healthy?

I don't necessarily need recipes, I'd just love some ideas or tips on how I can survive until the kitchen is put back together.
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Replies

  • robinpickles
    robinpickles Posts: 78 Member
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    Soup Plantation or Sweet Tomatoes (google it!)
  • Saezimmerman
    Saezimmerman Posts: 93 Member
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    Do you have a toaster oven? If it's just you and your husband, this may be a good option, and they usually aren't very expensive.

    Also, your microwave shouldn't do anything to your food that your normal cooking method would do. If you're steaming veggies in the mocrowave, it's just like steaming them on the stove...
    http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml
  • awmejia
    awmejia Posts: 147 Member
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    you can braise meats in the crockpot just do a little research on what liquids to use
  • kristilovescake
    kristilovescake Posts: 669 Member
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    Soup Plantation or Sweet Tomatoes (google it!)

    Booooo, the closest one is still far away from me. That place looks amazing!
  • kristilovescake
    kristilovescake Posts: 669 Member
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    Do you have a toaster oven? If it's just you and your husband, this may be a good option, and they usually aren't very expensive.

    Also, your microwave shouldn't do anything to your food that your normal cooking method would do. If you're steaming veggies in the mocrowave, it's just like steaming them on the stove...
    http://www.health.harvard.edu/fhg/updates/Microwave-cooking-and-nutrition.shtml

    I wish we had a toaster oven :( it's on our "want" list, but not on our "need" list, so we've been waiting until we see a sale we can't pass up.

    Good information on the microwave steaming, thanks! I don't remember where I heard that microwave cooking the veggies is worse than stove cooking, but I'll definitely read the link!
  • lizard053
    lizard053 Posts: 2,344 Member
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    Those ziploc microwave bags steam veggies really well. I haven't tried meat or anything. An electric griddle could help you out while without a stove!
  • ionlyhavesporx
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    George Foreman grill should become your new best friend......
  • Loko_Ino
    Loko_Ino Posts: 544 Member
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    Crock Pot
  • estjames
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    You can make roasts with veggies or a whole chicken (eat as is or shred for BBQ) in the Crock Pot
  • ilookthetype
    ilookthetype Posts: 3,021 Member
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    Go on a raw vegan diet until you have a stove/oven
  • CapsFan17
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    Do you have a grill? If not this might be a good time to invest in one with a side burner. I use my grill more then my oven when it comes to my meat. You can even do veggies in foil packets on the grill.
  • lynzy713
    lynzy713 Posts: 67 Member
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    Check out the Ziplock steam bags - I've made vegetables and chicken in them and they've worked out well.
  • marbit
    marbit Posts: 108
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    I went through the same thing a few years back. There were about 8 of us living in the house at the time, so we had to find a way to cook for everyone. I bought one of these:

    http://www.amazon.com/Toastess-THP-433-Electric-Double-Coil-Cooking/dp/B001G2PVX2/ref=sr_1_2?ie=UTF8&qid=1328552114&sr=8-2

    It saved my life. We got so much use out of it, it was nuts. You can basically use it like a regular stove top. I had a different model, but this was the one I found doing a quick amazon search. I liked the one with 2 burners so you can cook more than one thing at a time. If you wanted to spend less, they have one burner models for about $15. Best money I ever spent (aside from the whole, money spent on the remodel thing!)
  • dawnmfp
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    You can do chicken or pork easily in the crockpot. Just toss in whatever veggies you want. Instead of using a high-fat sauce to cook them in, use fresh salsa, tomato sauce, or a can of low-fat cream of mushroom soup. I use the crock pot all the time, and practically never turn on my oven.
  • musicgirl88
    musicgirl88 Posts: 504 Member
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    If you have any extra money to spend, a George Forman is great! Also, if you are having unusually warm weather like we are here in Indiana, maybe fire up the grill if you have one? It might still be a little chilly outside, but a nice warm coat and some gloves will be great. Plus, you're standing right over the fire of the grill LOL so you'll get a little warmth from that! :)
  • CakeFit21
    CakeFit21 Posts: 2,521 Member
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    crock pot = meat + veggies

    no soup or sauce necessary. I'm serious.
  • onedayillbamilf
    onedayillbamilf Posts: 662 Member
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    I've crock potted chicken before just throwing in the boneless skinless boobies, salt, pepper, spices and water. Cooked it on low all day while I was at work. Came out very tender.
  • rayleansout
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    Go get yourself a cheap toaster oven - you can cook anything in them!
  • FireMama_24
    FireMama_24 Posts: 169 Member
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    I had that problem this last summer. I did a lot of salad and A LOT of BBQing
  • vim_n_vigor
    vim_n_vigor Posts: 4,089 Member
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    Can you get something along the lines of a Foreman grill (or one of its competitors)? You can grill your meat, and veggies on that and keep eating very healthy foods.