Sauteed squash and onions

Wishful
Wishful Posts: 618 Member
edited September 19 in Recipes
non-stick skillet
@1 1/2 yellow squash per person
medium sweet onion
salt and pepper
Margarine-as little as possible, usually 1 1/2 tbsps(might be able to use less olive oil)
Cut everything up into small pieces.
Saute until very tender. Season to taste. Yummy.

Replies

  • Shanta1983
    Shanta1983 Posts: 1,228 Member
    non-stick skillet
    @1 1/2 yellow squash per person
    medium sweet onion
    salt and pepper
    Margarine-as little as possible, usually 1 1/2 tbsps(might be able to use less olive oil)

    Saute until very tender. Season to taste. Yummy.


    OOOwee I love squash, I have some in in my freezer.. never had em sauteed Im sautee my with pam olive spray red onion uuummm yum I love squash:blushing: :blushing: :smile:
  • huntersmommy2007
    huntersmommy2007 Posts: 3
    This sounds DELICIOUS!!!

    Could make a good meal all on it's own with some chicken breast!!
  • junkgypsy
    junkgypsy Posts: 217
    This is one of my favorite recipes! I've been making it since I learned to cook. It's also good with a little dill weed sprinkled on it.
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